Coffee Bean Nutrients, Benefits or Dangers

Coffee BeansThe regular Coffee that people drink today comes from the Coffee Bean, and that Coffee Bean comes from a little red or purple fruit, and that little fruit comes from the Coffee Tree Plant. This Coffee Tree can be anywhere from fifteen to thirty feet high. Depending on the Coffee Plant’s type and region the Coffee Tree could keep on producing the fruits for up to twenty years. As far as we all know there are ten types of Coffee Plant Species. Today there are two most popular coffee bean types, the Arabica Coffee Bean and the Robusta Coffee Bean. The Arabica Coffee Beans makes it more possible for people to produce higher quality coffee. After Doing some research and talking to some people I noticed that some people blame the sugar in coffee and some people blame caffeine in coffee. People who blamed the sugar, they said that sugar is what makes you sick and addicted (and that is a fact, because sugar is a legal and lethal drug). Other people blamed coffee for being sick and addicted because they think that caffeine is addictive and bad for you. I’d say if coffee and caffeine is so bad for you, then why would the Indians call the Coffee bean a “Seed of Life”? I believe that both the sugar and the coffee are bad for you. Why? Because look at the evidence around you, talk to people, and do some more research on these topics and you’ll see how people are complaining about sugar and coffee, sometimes just sugar or just coffee, and sometimes both at the same time. I’m a witness too of the people related to me and not related to me that as soon as they drink coffee they get bad headaches and can’t fall asleep at night for a long time after having a coffee at noon. I personally love the coffee smell, but I don’t drink it for some reason, I’m just more interested in tea without caffeine instead. I do like coffee and cacao sweets, but that’s about it, maybe because I’m addicted to sugar a little, maybe, because sometimes I could be without sweets for a long period of time and I don’t feel any withdrawal symptoms. Well, like many people already told you and me that everything or “almost” everything can be ok for you to eat or drink as long as you have it in the right amounts at the right times.
The Nutrients of two tea spoons of Instant, Regular, Powder Coffee are:
– Vitamin B3, Niacin
– Choline
– Calcium
– Magnesium
– Phosphorus
– Potassium
– Manganese
– Caffeine
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Calories
– Protein
– Carbohydrates
– Selenium
– Sodium
– Iron

The Benefits of Controlled and Careful Drinking of Coffee can be:
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Reduces cholesterol levels
– Reduces Chance of Coronary Artery Disease
– Reduces chance of Heart Attack
– Provides healthy energy
– Lowers chance of colon cancer
– Improves endurance performance

The Dangers and Symptoms of Frequent or Overdosed Drinking of Coffee are:
– Addiction
– Extreme exhaustion
– High Blood Sugar Levels
– Depression
– Anxiety
– Abnormal Sleep Patterns
– Insomnia
– Dehydration
– Bad Nutrition
– Sugar Cravings
– Weight Gain
– Headaches
– Irritability

Instant Organic CoffeeAlso, if you are interested in trying this Organic Freeze Dried Instant Coffee, then just click on this image –

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Coffee CandyOr, if you are interested in this yummy Coffee Candy Assortment, then just click on this image –

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Or, if you want to know about Arabica Gourmet Coffee Beans then check out this Link Here – Arabica Coffee Bean

Cocoa – Cacao Nutrients and Benefits

Cocoa beans are sometimes called Cacao Beans, Cocoa, Cacao, or Theobroma cacao. Anyway, these beans come from the inside of the Cacao pod like the one you see on the picture. The Cocoa beans are white, or pink, or lavender when they are still fresh, but then after the drying process they become dark or brown in color. There are also very rare cases when cocoa beans stay white even after the drying process. Just to let you know from the start that the Cocoa or Cacao beans are NOT the beans used to make coffee, because some people including me :) thought so. Cocoa beans are sometimes used to include with coffee products, but the real chocolate is out of Cocoa beans. People around the world make chocolate, hot chocolate, cocoa powder, chocolate sweets, soaps, cosmetics, and cocoa butter out of the Cocoa Beans. Cocoa beans don’t taste very good, so in the factories they add some sugar or milk or both just to make it taste better, but at the same time that is what decreases the benefits of the real Cocoa bean. So, remember that the darker chocolate is healthier but at the same time it is NOT as sweet as the light brown, sweet, and milky chocolates. Also, make sure that you don’t overdose on chocolate, because it will lead to bigger health problems instead of health benefits. The Nutrients in a cup (86 grams) of Dry, Powdered, and Unsweetened Cocoa are:
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin K
– Protein (good amount)
– Calcium
– Iron (large amount)
– Magnesium (extreme amount)
– Phosphorus (large amount)
– Potassium (good amount)
– Sodium
– Zinc (good amount)
– Copper (extreme amount)
– Manganese (extreme amount)
– Selenium
– Caffeine
– Theobromine
– Omega 6 Fatty Acids
– Natural Fats
– Dietary Fiber (extreme amount)
– Carbohydrates
– Natural Sugars
– Calories

The Benefits that could possibly be expected from these Nutrients of Cocoa are:
– Improves Oxygen distribution
– Improves Immune System
– Provides Healthy energy
– Reduces fatigue
– Reduces weakness
– Improves concentration ability
– Lowers chance of infections
– Supports healthy hair
– Reduces Dizziness
– Lowers chances of headaches
– Strengthens nails
– Protects from apathy
– Lowers risks of depression
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Helps prevent warts
– Helps cure from warts
– Supports cell growth
– Improves Wound Healing
– Improves smelling ability
– Improves tasting ability
– Normalizes blood sugar level
– Regulates metabolism
– Normalizes appetite
– Supports healthy growth in children
– Protects from frequent colds
– Protects from frequent infections
– Supports Healthy skin
– Supports Healthy nails
– Supports Healthy hair
– Supports enzyme production
– Reduces weight loss
– Improves healthy development
– Supports blood clotting
– Improves healthy growth
– Relaxes nerves
– Relaxes muscles
– Strengthens bones
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Supports healthy thyroid gland
– Protects from free radicals
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent hearing loss
– Supports healthy reproduction

Cocoa Dark Chocolate Candy BarAlso, if you are interested in this Cocoa Dark Chocolate Candy Bar, then just click on this image –

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Assorted Chocolate CandiesOr, if you are interested in trying these Assorted Belgian Chocolates with cocoa in them, then just click on this image -

Health dangers of Sodas, Soft Drinks, Cola, Pop

cola popMany people really like to drink carbonated cola, pop, soda, or soft drink. An honest dentist will tell you to stay away from dark sweet pop, because it destroys and demineralizes the enamel which protects our teeth. Did you know that some teenagers drink as many as twelve pop cans per day, sounds like someone is addicted. Did you know that sugar is considered a drug and that is why people get so addicted to sweets and not only to pop. The carbonated cola drinks extremely promote aging. Most of the soda pop provides very lethal, toxic, poisonous, and venomous effects for our bodies. Did you know that because of the high sugar levels in soft drinks the studies linked obesity, osteoporosis, toth decay, and heart diseases to these harmful drinks. Just remember this, drinking pop soft drinks extremely promotes many kinds of diseases in your body because it destroys your immune system, and we all know that the immune system is like our body’s shield from most or even all of the diseases out there. So if you destroy your body shield then you will start getting sick a lot more often from very simple and little colds, flu, bacterias, and other dangerous free radicals. An average carbonated cola, or pop, or soda, or soft drink contains these ingredients:
– Carbohydrates
– Water
– Caffeine (dangerous)
– Fluoride (deadly)
– Sugar (dangerous)
– Calories