Figs Nutrients and Benefits

figsNice, Fresh, Smooth, Crunchy, and sweet Figs are very healthy Fruits for people too. Lots of farmers and people like to dry them and eat them dried. You could enjoy Figs with cereal, ice cream, fruit salads, or some kind of desert. The Nutrients in Figs are:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B6, pyridoxine
- Vitamin B5, Pantothenic Acid
- Vitamin C
- Vitamin E
- Vitamin K
- Folate
- Dietary Fiber
- Potassium
- Manganese
- Carbohydrates
- Protein
- Natural Sugar
- Water
- Calcium
- Chloride
- Copper
- Iron
- Magnesium
- Phosphorus
- Selenium
- Zinc
- Amino Acids
- Organic Acids
- Malic Acid

and the benefits of Fig Fruits:
- Lowers Hight Blood Pressure
- Supports Weight Loss
- Protects from Postmenopausal Breast Cancer
- Fig Tree Leaves Help with Diabetes
- Promotes Bone Density
- Improves Cardiovascular Health
- Protects from Macular Degeneration
- Prevents Vision Loss
- Protects From constipation
- Improves Cholesterol Levels
- Improves Blood Sugar Levels

Green Peas Benefits and Nutrients

green peasGreen Peas are considered very healthy vegetables too. Green Peas are a part of Legumes family. You could enjoy Green Peas in a green salad, with mushrooms, chicken salad, stir-fries, or just enjoy it by itself alone. Green Peas have very good nutrients, vitamins, ingredients, and other fun stuff:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B6, Pyridoxine
- Vitamin C (good amount)
- Vitamin E
- Vitamin K (large amount)
- Manganese (good amount)
- Dietary Fiber
- Folate
- Tryptophan
- Phosphorus
- Protein
- Magnesium
- Copper
- Iron
- Zinc
- Potassium
- Carbohydrates
- Natural Sugar
- Disaccharides
- Water
- Calcium
- Chloride
- Iodine
- Molybdenum
- Selenium
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Amino Acids

Green Peas have a very healthy and beneficial properties too. If you eat Green Peas regularly, then they will most likely get you these kind of benefits:
- Improves Bones
- Supports Cardiovascular Health
- Supports Heart Health
- Prevents blood clotting
- Provides Healthy Energy
- Supports Blood Cell Health
- Helps Protect from Anemia
- Helps Protect from Fatigue
- Supports Immune System
- Helps Protect from Learning Problems
- Prevents Cancers
- Protects from Leukemia Cancer
- Protects from Lymphoma Cancer
- Protects from Lung Cancer
- Protects from Colorectal Cancer
- Protects from Pancreatic Cancer
- Protects from Breast Cancer
- Protects from Prostate Cancer
- Protects from Cervix Cancer
- Protects from Ovarian Cancer
- Provides Antioxidant Protection
- Protects DNA
- Promotes Optimal Health

So, next time you are planning to buy something for a snack, try out the green peas, they will only benefit you and your body.

Cantaloupe Benefits and Nutrients

cantaloupeCantaloupe is a very juicy, sweet, and healthy large fruit. It is yellow with bunch of seeds on the inside and kind of green with dry looking skin on the outside. You can enjoy Cantaloupe Fruit in fruit salads, with yogurt, juices, or just enjoy it by itself. About one cup of fresh cut cantaloupe cubes has these healthy nutrients:
- Vitamin A (large amount)
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, pyridoxine
- Vitamin C (large amount)
- Vitamin E
- Potassium
- Folate
- Dietary Fiber
- Water
- Carbohydrates
- Natural Sugar
- Calcium
- Chloride
- Copper
- Iodine
- Iron
- Magnesium
- Manganese
- Phosphorus
- Zinc
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Amino Acids
- Organic Acids
- Citric Acid
- Malic Acid

If you will eat fresh Cantaloupe regularly, then you are most likely to have and enjoy these kind of benefits:
- Improves Vision
- Lowers Risk of Cataracts
- Prevents Cancers
- Protects from Free Radicals
- An Antioxidant Fruit
- Improves Immune System
- Fights Infections
- Kills Bacteria
- Kills Viruses
- Lowers Risk of Heart Disease
- Lowers Risk of Stroke
- Stabilizes Blood Sugar Levels
- Produces Healthy Energy
- Promotes Lung Health
- Protects from second hand smoke damage

Chicken Eggs Nutrients and Benefits

brown eggsEggs are very healthy and important for our bodies. It is always better to eat organic eggs, natural eggs, or home grown eggs, and prefferably brown too. Inside of the egg there is a translucent white liquid and the very center has a yellow yoke. A normal boiled egg has these kind of nutrients:
- Vitamin A
- Vitamin B2, riboflavin
- Vitamin B5, Pantothenic Acid
- Vitamin B12, Cobalamin
- Vitamin D
- Tryptophan
- Selenium
- Iodine
- Protein
- Molybdenum
- Phosphorus
- Cholesterol
- Water
- Biotin
- Folate
- Calcium
- Chloride
- Potassium
- Sodium
- Amino Acids

Normal Chicken Eggs are used in many different kinds of recipes, and while we eat them on a regular basis we can get these kinds of benefits:
- Promotes Brain Health
- Reduces Inflammations
- Lowers Risk of Heart Disease
- Lowers Risk of Osteoporosis
- Lowers Risk of Cognitive Decline
- Lowers Risk of Alzheimers Disease
- Lowers Risk of Type-2 Diabetes
- Prevents Muscle Damage
- Promotes Weight Loss
- Provides Healthy Energy
- Promotes Heart Health
- Promotes Nervous System
- Promotes Cardiovascular Health
- Improves your current cholesterol (cholesterol in eggs is good for you and it does not make your cholesterol worse)
- Prevents Blood Clots
- Protects from cataracts
- Protects from Macular Degeneration
- Protects Eyesight

Green Beans Nutrients and Benefits

green beansFresh Green Beans are healthy, crunchy, and fun to eat. They are similar to Green Peas, but not all the way. You can enjoy green beans in many different ways, for example, with fish dish, with potatoes dish, with mushrooms, with salads, or with frittatas. Boiled Green Beans have these kind of ingredients:
- Vitamin A
- Vitamin B1, thiamin
- Vitamin B2, riboflavin
- Vitamin B3, niacin
- Vitamin C
- Vitamin K
- Manganese
- Dietary Fiber
- Potassium
- Folate
- Tryptophan
- Iron
- Magnesium
- Copper
- Calcium
- Phosphorus
- Protein
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Carbohydrates
- Natural Sugar
- Water
- Chloride
- Sodium
- Amino Acids

Not only the list of ingredients is awesome in green beans, but the list of benefits is very nice too:
- Maintains strong bones
- Prevents breakdown of bones
- Protects from atherosclerosis
- Protects from diabetic heart disease
- Reduces Free radicals in the body
- Works as an antioxidant
- Protects from cholesterol being oxidized
- Lowers Cholesterol Levels
- Prevents from blocked arteries
- Prevents from heart attack
- Prevents from stroke
- Lowers high blood pressure
- Promotes Colon Health
- Prevents from colon cancer
- Reduces Asthma inflammations
- Reduces Osteoarthritis inflammations
- Reduces Rheumatoid Arthritis inflammations
- Provides healthy energy
- Supports healthy immune system
- Protects from viruses
- Protects from bacteria
- Fights infections

Asparagus Nutrients and Benefits

asparagusRight here we will write about a green almost leafless vegetable called Asparagus. Asparagus Vegetable is great in salads, snacks, omelets, pastas or just steam it to eat it alone. A cup of boiled Asparagus has these healthy nutrients:
- Vitamin A
- Vitamin B1, thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B6, pyridoxine
- Vitamin C
- Vitamin E
- Lots of Vitamin K
- Lots of Folate
- Tryptophan
- Manganese
- Dietary Fiber
- Copper
- Phosphorus
- Protein
- Potassium
- Iron
- Zinc
- Magnesium
- Selenium
- Calcium
- Carbohydrates
- Natural Sugar
- Water
- Chloride
- Sodium
- Amino Acids

Not only does this vegetable has awesome list of nutrients, vitamins and ingredients but it also has a good and healthy list of benefits:
- promotes heart health
- promotes healthy cardiovascular system
- prevents heart disease
- reduces risk of heart attack
- helps with swelling
- helps with arthritis
- helps with rheumatism
- helps with PMS
- increases growth of the good healthy bacteria in our intestinal tract
- decreases birth defects

Avocado Nutrients and Benefits

avocadoAvocado is an important fruit for our bodies too, yes it is a fruit and not a vegetable. Avocados are good with soups, guacamoles, salads, sandwiches, and sushi. Here is the list of the nutrients in Avocado fruit:
- Vitamin A
- Vitamin B6, pyridoxine
- Vitamin C
- Vitamin E
- Vitamin K
- Dietary Fiber
- Potassium
- Folate
- Copper
- Carbohydrates
- Water
- Biotin
- Calcium
- Chloride
- Iodine
- Magnesium
- Phosphorus
- Sodium
- Oleic Mono Fat
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids

Just like many other fruits and vegetables Avocado has good and healthy benefits for our bodies too:
- Lowers Cholesterol
- Regulates Blood Pressure
- Reduces Risk of Stroke
- Promotes Heart Health
- Reduces Risk of Heart Attack
- Reduces Risk of Cardiovascular disease
- Promotes optimal health
- Protects against breast cancer
- Fights Oral Cancer
- Fights Prostate Cancer

Raspberries Nutrients and Benefits

raspberriesToday I’ll tell you guys some fun details about one of my favorite fruits, raspberries. Raspberries are really sweet and a little bit sour sometimes, they have deep red color, and sometimes they have very little, black, and skinny looking bugs inside them, so make sure to wash the raspberries really good before you eat them. About one cup of raspberries has these healthy ingredients:
- Vitamin A
- Vitamin C
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Lots of Manganese
- Dietary Fiber
- Folate
- Magnesium
- Potassium
- Omega 3 Fatty Acids
- Copper
- Carbohydrates
- Natural Sugar
- Insoluble Fiber
- Monosaccharides
- Disaccharides
- Water
- Calcium
- Chloride
- Phosphorus
- Organic Acids
- Citric Acid
- Malic Acid

Just so you know, Raspberries are healthy and Raspberry Leaves too. You can make good teas out of raspberry leaves, and out of raspberries you could make really good fruit salad, a raspberry milk shake or just about any desert. Here are the great benefits of Raspberries and their leaves:
- Protection against free radicals
- Helps Prevent Fungi
- Antioxidant protection
- Antimicrobial Protection
- Anticarcinogenic Protection
- Helps Prevent Vaginal infections
- Helps Prevent Cancers
- Helps Prevent Oxygen related damage
- Promotes Optimal Health
- Helps prevent macular degeneration
- Helps Prevent Vision Loss
- Supports Eyes health

Raspberry Leaves Benefits:
- Strengthens entire female reproductive system
- Soothing to stomach
- Soothing to bowels
- Soothing to cankerous conditions of mucous membranes in the alimentary canal
- Improves Womens Periods
- Extremely Supports Womens Health

Bell Peppers Nutrients and Benefits

bell peppersIn this writing we’ll introduce you to red, yellow, orange, green, purple, brown and even black bell peppers. I don’t know if you can taste the difference between their colors, but many people do, my favorite bell pepper is the red one. You can use bell peppers for very nice flavorful salads, soups and pretty much almost any dish could use them, the problem usually comes to, the money to get them. Anyway, here is the important list of nutrients in raw one cup of bell peppers:
- Lots of Vitamin A
- Vitamin B1, thiamin
- Vitamin E
- Lots of Vitamin C
- Vitamin K
- Vitamin B6, pyridoxine
- Dietary Fiber
- Molybdenum
- Manganese
- Folate
- Potassium
- Tryptophan
- Copper
- Carbohydrates
- Water
- Calcium
- Chloride
- Phosphorus

These beautiful and colorful bell peppers are beautiful and colorful in benefits too:
- Protects Against Free Radicals
- Reduces risk of cardiovascular disease
- Lowers Cholesterol Levels
- Lowers Risk of Heart Attack
- Lowers Risk of stroke
- Promotes good heart health
- Lowers Risk of Prostate Cancer
- Lowers Risk of Cervix Cancer
- Lowers Risk of Bladder Cancer
- Lowers Risk of Pancreas Cancer
- Promotes Optimal Health
- Promotes Lung Health
- Lowers Risk of Lung Cancer
- Promotes Eyesight
- Protects against Rheumatoid Arthritis

Kiwi Nutrients and Benefits

kiwiToday I will tell you about an awesome, hairy looking, sweet and sour fruit called Kiwi, or like some would say a kiwifruit or even a Chinese Gooseberry. It looks brown and hairy on the outside and on the inside it starts out from the center as white, then the black little seeds and then the green part. The white part in the middle is the sweeter part and the green is the sour part of kiwi. A Medium sized Kiwi has these kinds of nutrients, vitamins and ingredients:

- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate, Folic Acid
- Vitamin C (Extreme Amount)
- Vitamin E
- Vitamin K (Good Amount)
- Dietary Fiber
- Potassium
- Copper
- Magnesium
- Manganese
- Carbohydrates
- Natural sugars
- Calcium
- Chloride
- Phosphorus
- Choline
- Betaine
- Protein
- Iron
- Sodium
- Zinc
- Selenium
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Natural Fats

Kiwifruit is not only a fun fruit to eat alone, or put in fruit salads, but it actually has some great benefits that promote our health:

- Protects from Oxygen Related damage
- Protects DNA
- Antioxidant Protection
- Prevents colon cancer
- Prevents Atherosclerosis
- Prevents Diabetic Heart Disease
- Reduces Osteoarthritis
- Reduces Rheumatoid Arthritis
- Reduces Asthma
- Supports immune system
- Helps prevent ear infections
- Prevents from strokes
- Protects from free radicals
- Reduces high cholesterol levels
- Reduces risk of heart attack
- Helps remove toxins from colon
- Helps keep blood sugar levels in normal levels
- Protects from Asthma
- Supports Healthy Vision Health
- Reduces risk of blood clots
- Reduces the fat amounts in blood
- Protects Cardiovascular Health

Wow, nice list, I think I need to go and buy some for myself :)