Benefits of Nutrients, Vitamins, and Minerals

Vitamin-aThe Possible Benefits, Gains, and Profits of Vitamin A Nutrient are:
– Improves Eyesight
– Supports Good Vision
– Fights Viral Infections
– Protects from Viral Infections
– Reduces Chances of Night Blindness
– Moisturizes Skin
– Moisturizes Eyes
– Moisturizes Mucous
– Antioxidant Support
– Protects from Free Radicals
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Vitamin-b1The Possible Benefits, Gains, and Profits of Vitamin B1 or Thiamin Nutrient are:
– Regulates Energy Supplies
– Supports Healthy Heart Function
– May Increase appetite
– Reduces Numbness in Legs
– Supports Muscles
– Supports Nervous system
– Supports Cardiovascular function
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Vitamin-b2The Possible Benefits, Gains, and Profits of Vitamin B2 or Riboflavin Nutrient are:
– Protects Cells from Oxygen Damage
– Reduces Sensitivity to Light
– Improves Skin around eyes
– Reduces Oral Sores and Cracks
– Reduces Skin peeling around nose
– Supports Good Vision
– Supports Healthy Skin
– Supports Cells Production
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Vitamin-b3The Possible Benefits, Gains, and Profits of Vitamin B3 or Niacin Nutrient are:
– Lowers Bad Cholesterol Levels (LDL)
– Raises Good Cholesterol Levels (HDL)
– Normalizes Blood Sugar Levels
– Supports Healthy Fat process
– Reduces Weakness
– Normalizes appetite
– Reduces skin infections
– Reduces digestive issues
– Provides Healthy Energy
– Improves Skin health Continue reading

Cow Milk Nutrients and Benefits

raw milkHealthy Raw Cow Milk is a good, nutritious and healthy drink for us. At the same time some of the people are allergic to cow’s milk and some just feel weird after drinking it. First of all if you are trying to improve your health, then stay away from the store bought homogenized and pasteurized milk. If you still going to buy it from the stores, then at least buy the Organic one instead of the cheap poison that looks like milk. Some people and doctors will tell you that the raw milk is bad because of the cholesterol levels, but don’t believe them, do your own research before jumping to conclusions. We all have seen and now know, especially for the past ten years, that the government, insurance companies, bad doctors and the FDA are crazy about money, and they will not back off until you are dead or sick. If you are dead then the population is finally decreasing. If you are sick then you will keep on buying and buying and buying the medicine, the chemotherapies and other expensive and deadly stuff like that. So, from now on, when some authority tells you, that something natural which were created perfectly healthy for you, is really bad for you now, then you should just smile and nod, but then go home or to the library and do a deep research on their “new” breakthrough before jumping to conclusions. You could save your life and money, your family’s life and money, and even the lives and the money of people around you. Anyway, lets continue on our little research on cow’s milk. The Nutrients that you will find in whole milk, I couldn’t find the nutritional data on raw milk, that tells me even more about FDA hiding something from people…
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin (good amount)
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin B12, Cobalamin
– Vitamin D (good amount)
– Vitamin E
– Vitamin K
– Natural Fats
– Cholesterol
– Sodium
– Carbohydrates
– Protein
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Natural Sugars
– Calcium (good amount)
– Magnesium
– Phosphorus (good amount)
– Potassium
– Zinc
– Copper
– Selenium
– Amino Acids

The Benefits of healthy raw Cow’s milk are very good:
– Supports strong bones
– Strengthens bones
– Prevents bone loss
– Protects from colon cancer
– Protects from obesity
– Helps prevent migraine headaches
– Supports weight loss
– Reduces PMS symptoms
– Reduces risk of metabolic syndrome
– Helps protect from breast cancer
– Helps protect from Gout
– Protect from Cardiovascular diseases
– Provides healthy energy
– Improves Thyroid Health
– Protects from toxins
– Protects from colds
– Protects from infections
– Supports Immune system
– Supports Heart Health
– and more that we don’t know about :)

Shrimp Nutrients, Benefits and Dangers

shrimpShrimp seafood can be healthy for us and at the same time it can do some damage to our health too. We should be careful when eating shrimp next time, because today’s seas and oceans are extremely contaminated with lots of toxins, mercury and other dangerous particles. Since today’s waters are contaminated then that means the creatures that are in the waters are also affected. Some seafood is extremely dangerous and some is lightly dangerous. Well, the shrimp falls into the extremely dangerous seafood, because shrimp were created to be as little janitors or cleaners for the oceans and seas. Since they are cleaning today’s dirty oceans, then we should stay away from eating shrimp. If you still decide to eat shrimp, then you are also going to get some Nutrients from it:
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin B12, Cobalamin (good amount)
– Vitamin C
– Vitamin D (good amount)
– Vitamin E
– Tryptophan (extreme amount)
– Selenium (large amount)
– Protein (good amount)
– Iron (good amount)
– Phosphorus
– Omega 3 Fatty Acids
– Zinc
– Copper
– Magnesium
– Calories
– Natural Fats
– Cholesterol (large amount)
– Calcium
– Manganese
– Potassium
– Sodium
– Amino Acids (large amount)

If you will eat the shrimp on a regular basis then you could get some allergic reactions at the same time you could get these benefits:
– Supports Cardiovascular Health
– Raises good and bad cholesterol
– Protects from fatal heart rhythms
– Prevents from high blood pressure
– Protects from some cancers
– Protects from Alzheimer’s disease
– Reduces Cognitive Decline
– Reduces depression
– Improves your mood

Tempeh or Tempe Nutrients and Benefits

tempehTempeh or Tempe is a highly nutritious fermented food that is made from soybeans. Many people replace meat with Tempeh. To make Tempeh people cook and dehull the soybeans, then inoculate them in some culturing agent, and then incubate the inoculated soybeans overnight until they form into a solid looking cake. Also, you should be careful when buying anything made from Soybeans, because Soybean oil is NOT good just for everyone, especially for boys and men, except maybe women who have gone through menopause. Soybeans contain lots of hormones. It has been proven that infants who consume Soy Formula start going through puberty as early as 18 MONTHS of age. That is not normal or healthy. It has also been proven that males who consume soybean oil are a lot LESS manly in both the way they look and the way they act. They start to be much more feminine in many aspects because soy contains lots of “feminine” hormones. Well, if you still choose to eat the Tempeh, then here is the nutrients that you will get from it:
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin (good amount)
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin B12, Cobalamin
– Magnesium (good amount)
– Phosphorus (good amount)
– Copper (good amount)
– Protein (good amount)
– Manganese (large amount)
– Carbohydrates
– Natural fats
– Calcium
– Iron
– Potassium
– Zinc

The Benefits that you could get from the Tempeh are:
– Lowers bad cholesterol levels
– Normalizes Blood sugar levels
– Improves Gastrointestinal Health
– Supports Healthy Menopause
– Improves bone health
– Supports thyroid gland function
– Supports Nerve Health
– Protects from free radicals
– Improves Immune System
– Supports Skin Health
– Supports Hair Health
– Supports Nails Health

Deer Meat – Venison Nutrients and Benefits

deer venison meatPeople have different taste in everything, color, smell, sound, and even in food. So, some people love deer meat and some don’t, but it still has good and healthy nutrients and benefits. Deer meat is also called Venison. The Nutrients that you could find in Venison are:
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin (good amount)
– Vitamin B3, Niacin (good amount)
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin B12, Cobalamin (large amount)
– Vitamin D
– Vitamin E
– Protein (large amount)
– Iron (good amount)
– Phosphorus (good amount)
– Selenium
– Zinc
– Copper
– Natural Fats
– Cholesterol (good amount)
– Magnesium
– Manganese
– Potassium
– Sodium
– Omega 3 Fatty Acids
– Amino Acids (extreme amounts)

The benefits that you could get from Venison meat or in other words Deer Meat are:
– Helps with Menstruation
– Supports Metabolism
– Provides Healthy energy
– Helps Pregnant women
– Supports Cardiovascular Health
– Protects from Atherosclerosis
– Protects from Diabetic Heart Disease
– Lowers Risk of Heart Attack
– Lowers Risk of Stroke
– Prevents Osteoporosis
– Supports Colon Health
– Reduces Risk of Colon Cancer
– Lowers risk of migraine attacks
– Lowers chances of Osteoarthritis
– Improves Immune System
– Supports skin health
– Supports hair health
– Supports nail health
– Supports muscle health

Also, if you are interested in Saving Money, Time, and Calories, and Making All Your Favorite Fast Food and Restaurant Recipes Right in Your Own Home, then we recommend these awesome eBooks called “The CopyCat Cookbooks: Fast Food and Restaurants“.

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Or, if you would like a Venison CookBook with great recipes on how to cook deer’s meat, then I recommend this book called “Venison Cookbook A. D. Livingston“.

Goat Milk Nutrients and Benefits

goat milkIf you or your farmer keep your Goats nice and healthy, and at the same time the food for the Goats is fresh, clean, and organic, then you are most likely going to be just fine drinking that Goat’s Milk Raw. But if your Goat’s fields and and other food resources contain any genetically engineered chemicals, then you better Pasteurize that dirty milk before drinking. Goat Milk nutrients provide people with very healthy and important Goat Milk Benefits. Goat’s Milk don’t need any homogenization like some of the cows do, because Goat Milk has natural, little and special fat globules that help the cream stay suspended in the milk and not rise to the top like the raw cow’s milk does. Goat Milk is healthier than Cow Milk for many people. Some people who have problems drinking cow milk most likely won’t have any problems drinking goat milk. The Nutrients in one cup or 244 grams of Goat Milk are:
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin (good amount)
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin B12, Cobalamin
– Vitamin C
– Vitamin D
– Vitamin E
– Vitamin K
– Protein
– Potassium
– Tryptophan (good amount)
– Calcium (good amount)
– Phosphorus (good amount)
– Carbohydrates
– Natural Fats (good amounts)
– Cholesterol
– Copper
– Magnesium
– Manganese
– Selenium
– Sodium
– Zinc
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Amino Acids (good amounts)
– Organic Acids
– Citric Acid
– Calories

The Goat Milk Benefits that you could get from these Goat Milk Nutrients are:
– Supports Strong Bones
– Prevents some cancers
– Prevents migraine headaches
– Lowers PMS problems
– Regulates Blood Pressure
– Reduces Blood Clotting
– Supports weight loss
– Supports fat burning
– Prevents Metabolic Syndrome
– Protects from breast cancer
– Provides Healthy Energy
– Improves Heart Function
– Prevents High Blood Pressure
– Protects from Atherosclerosis
– Supports Cardiovascular Health

raising goats Complete GuideAlso, if you are interested in Raising Your Own Milk Goats, Cheese Goats, Meat Goats, or any other kind of Goats, then we recommend this Book called “Beginner’s Guide To Raising Goats“. Or, if you are interested in Goat Meat Nutrients and Benefits article, then please read it on THIS PAGE.

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Goat Meat Nutrients and Benefits

goatToday many Goats are being used and kept as pets, but in the older times Goats have been used mainly for their Hair, Skin, Meat, and Milk. For a long time now it has been known to people that Goat Meat is the most or one of the most healthiest meats out there. Even in the Bible the Goat is considered as a Clean Animal, which means with good, clean, and healthy meat. Goats are very intelligent and curious animals, which explains why most of the times they like to stick their noses where they shouldn’t by climbing on shelves, fences, or hay stacks, and by chewing the weirdest things. The young Goat’s Meat is usualy called Cabrito or Kid, but the older Goat’s Meat is either called Chevon or Mutton. Goat Meat Nutrients are very high in amounts and are very important for our health. As you can see below that from these extremely amazing Goat Meat Nutrients you get those extremely important Goat Meat Benefits. The Nutrients that are found in 340 grams of Cooked Roasted Goat Meat are:
– Vitamin B1, Thiamin (good amount)
– Vitamin B2, Riboflavin (extreme amount)
– Vitamin B3, Niacin (large amount)
– Vitamin B9, Folate
– Vitamin B12, Cobalamin (large amount)
– Vitamin E
– Vitamin K
– Choline
– Betaine
– Protein (extreme amount)
– Natural Fats
– Cholesterol (large amount)
– Sodium
– Amino Acids
– Calcium
– Iron (large amount)
– Phosphorus (large amount)
– Potassium (good amount)
– Zinc (extreme amount)
– Copper (large amount)
– Manganese
– Selenium (large amount)
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Calories (good amount)

So, the Goat Meat Nutrients were awesome indeed, but now let’s see what we will find out about the Goat Meat Benefits:
– Supports Cardiovascular Health
– Improves Skin Health
– Supports Cells Health
– Improves Immune System
– Improves Hair Health
– Improves Nails Health
– Improves Children’s Development
– Supports Muscle Health
– Protects from joint pains
– Supports Thyroid Health
– Protects from Free Radicals
– Maintains Normal Blood Sugar Levels
– Improves Metabolism
– Supports Immune System
– Improves Smell Sense
– Improves Taste Sense
– Improves your mood
– Prevents Depression
– Protects from Colds
– Protects from Infections
– Supports bones health
– Supports Joints Health
– Protects your nerves
– Improves Good Cholesterol
– Decreases Bad Cholesterol
– Provides Healthy Energy
– Improves Concentration
– Helps Prevent Headaches
– Helps Prevent Depression
– Supports Digestion
– Improves Memory
– Supports Heart Health
– Helps prevent warts
– Helps cure warts

raising goats Complete GuideSo, it looks like the Goat Meat is extremely healthy and beneficial for our health indeed. We do recommend that you find a good farmer that sells good organic goat meat and buy it from him or her, so you and your family could enjoy the food and the life. Also, if you are interested in Raising Your Own Meat Goats, Milk Goats, or Some Other Special Goat, then we recommend this Book called “A Beginners Guide to Raising Goats“. Or, if you are interested in a Goat Milk Nutrients and Benefits Article, then please read it on THIS PAGE.

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Chicken Meat Nutrients and Benefits

chicken meatChicken meat is a very popular poultry dish around the world. When you cook chicken, make sure that you cook it through all the way, or you might get some parasites. If you will eat a roasted chicken breast, then you may get these kind of nutrients:
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin (large amount)
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine (good amount)
– Vitamin B9, Folate
– Vitamin B12, Cobalamin
– Vitamin D
– Vitamin E
– Tryptophan (extreme amount)
– Protein (large amount)
– Selenium (good amount)
– Phosphorus (good amount)
– Natural Fats
– Cholesterol (good amount)
– Calcium
– Copper
– Iron
– Magnesium
– Manganese
– Potassium
– Sodium
– Zinc
– Omega 3 Fatty Acids
– Amino Acids (Extreme Amounts)

If the chicken is cooked just right then it can be very beneficial for our health. Here are the benefits of chicken meat:
– Protects from Bone Loss
– Supports Bone Health
– Protects from some cancers
– Protects from Cognitive Decline
– Protects from Alzheimer’s Disease
– Supports Cardiovascular Health
– Lowers Bad Cholesterol Levels (LDL)
– Raises Good Cholesterol Levels (HDL)
– Normalizes Blood Sugar Levels
– Supports Healthy Fat process
– Reduces Weakness
– Normalizes appetite
– Reduces skin infections
– Reduces digestive issues
– Provides Healthy Energy
– Improves Skin health

Also, if you are interested in Raising Chickens for meat purposes, then we recommend this book called “Storey’s Guide to Raising Chickens“.

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Or, if you are interested in Saving Money, Time, and Calories, and Making All Your Favorite Fast Food and Restaurant Recipes Right in Your Own Home, then we recommend these awesome eBooks called “The CopyCat Cookbooks: Fast Food and Restaurants“.

Beef – Cow Meat Nutrients and Benefits

beefBeef is a lot healthier and more beneficial than pork. It is always best if you try to get the organic meat without any added pesticides, hormones, or antibiotics. Beef either comes from a Cow or a Bull. Beef tastes great and it has very good and important Nutrients.
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin (good amount)
– Vitamin B3, Niacin (good amount)
– Vitamin B6, Pyridoxine (good amount)
– Vitamin B9, Folate
– Vitamin B12, Cobalamin (good amount)
– Vitamin D
– Vitamin E
– Tryptophan (large amount)
– Protein (large amount)
– Zinc (good amount)
– Selenium (good amount)
– Phosphorus (good amount)
– Iron (good amount)
– Natural Fats
– Cholesterol
– Copper
– Magnesium
– Molybdenum
– Potassium
– Sodium
– Omega 3 Fatty Acids
– Amino Acids (large amounts)

Not only does the beef meat taste great but it also has good and healthy benefits. The beef we are talking about is not the one you get at fast food restaurants in burgers and other cheap and deadly foods like that, but we are talking about the good and healthy and organic beef:
– Supports Heart Health
– Prevents Colon Cancer
– Cardiovascular Benefits
– Reduces Risk of Heart Attack
– Reduces Risk of Stroke
– Protects from some cancers
– Reduces Inflammations
– Prevents Asthma
– Prevents Rheumatoid Arthritis
– Supports Immune System
– Prevents Atherosclerosis
– Prevents Infections
– Supports Bone Health

Sheep – Lamb Meat Nutrients and Benefits

lamb meatLamb meat is one of the better meats for our health. Lamb is a very young sheep or in other words less than one years old. Did you know that the fat from the sheep is very healthy and beneficial for our health too? Well, now you do :) The Nutrients in Roasted Lamb are:
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin (good amount)
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B12, Cobalamin (good amount)
– Vitamin D
– Folate
– Tryptophan (large amount)
– Protein (large amount)
– Selenium (good amount)
– Zinc (good amount)
– Phosphorus
– Natural Fats
– Cholesterol (good amount)
– Calcium
– Copper
– Iron
– Magnesium
– Manganese
– Molybdenum
– Potassium
– Sodium
– Omega 3 Fatty Acids
– Amino Acids (large amounts)

The Benefits that you can get from the Lamb meat are:
– Supports Immune Function
– Supports Wound Healing
– Regulates Blood Sugar Levels
– Supports Metabolism
– Supports smell sense
– Supports taste sense
– Protects from Prostate Cancer
– Supports Cardiovascular Health
– Provides Natural Energy
– Supports Healthy Developing of Nerve Cells
– Protects from anemia
– Protects from Alzheimers Disease
– Protects from Cognitive Decline

Also, if you are interested in Raising your own sheep or lamb for meat purposes, then we recommend this book called “Storey’s Guide to Raising Sheep“.

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Or, if you are interested in Recipes for cooking the Lamb, then we recommend this book called “The Great Lamb Cookbook“.