Healthy Ranch Dressing Recipe

ranch dressingLet us explain, we don’t know if this is a low carb recipe or not, but we found it to be very simple, and healthy. We were making this salad to take to work and did not want to eat salad dressing everyday where one of the very first ingredients is soybean oil… which is NOT good for boys or men.

We will call this recipe: Healthy, Easy and Delicious Ranch Style Dressing:

– 1 cup Organic Plain Yogurt (preferably full fat and cream on top version)
– 1/2 cup all-natural sour cream
– 1/2 cup cultured buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 2 teaspoons dill weed
– 2 teaspoons parsley flakes
– 1/2 to 1 teaspoon salt
– 1/8 to 1/4 teaspoon ground pepper.

We place all the ingredients into the jar where we are going to keep it in, and whisk until completely blended with a hand blender. Adjust seasonings to taste. You may want to refrigerate for at least 4 hours to allow dressing to thicken and flavors to blend, but sometimes we don’t, and it turns out absolutely fine. Use on salads or as a veggie dip.

Dill Nutrients and Benefits

Dill Herb

Today I would like to tell you guys about one very awesome herb and spice it is called Dill. Many people and countries use either the leaves or the seeds from the dill weed. It is mostly used for marinating the pickles or the tomatoes. But it really tastes great when you use it with fish dishes, sliced potatoes, sandwiches, soups and salads. Dill leaves taste slightly bitter, soft, and kind of sweet. Not only does the dill smell and taste good it is actually really good for your health too: Continue reading