Easy Chicken Meat Stew Recipe

Spoon and Fork Preview for Chicken Recipe.This is a simple and an easy to follow recipe for stewing some chicken meat. Do you like to eat chicken meat? I do, especially after I personally cook it. One of my favorite ways to cook chicken is by stewing it, but first there will be a boiling process for removing some unwanted extra fat and for juicier and more tender feel and taste. I’ve recently decided to cook some food for my family and I, and I like to cook it so there would be enough for at least two days. I just don’t have time for cooking every day. At the same time I like to cook and/or yummy food :)

If you want to know the Nutrients and Health Benefits of Chicken meat then go to This Link. At the same time, if you want to know the Nutrients and Health Benefits of Quinoa which is what I cooked with this meat, then go follow This Link.

The Formula for making Quinoa is easy, just like rice, one cup of Quinoa with two cups of water and with some salt and herbs for better taste. In other words 1 Cup of Quinoa = 2 Cups of Water, or 4 Cups of Quinoa = 8 Cups of Water. Close the lid with all that mixed together in one pot. Bring all of that to boil and let it simmer for 15 minutes. After 15 minutes open the lid and move the quinoa to see the water at the bottom of the pot. If there is still some water left then stir it all and let it be for a minute or two without the lid so all extra water evaporates. You’ll may want to add about half a stick of Organic butter and mix it all together again so it doesn’t stick too much when it cools down. Also, taste it at this point and add salt if it needs it, but don’t over salt it.

Anyway, back to the Chicken meat recipe. It is up to you if you want to include some vegetables in it or not, but an onion and garlic is A MUST. I believe that garlic and onions make all kinds of meats taste better, juicier, and more tender. In my opinion and according to some people, onions make hard-to-chew meat become easy-to-chew meat. So, I think we can begin with the steps and the recipe for Chicken Meat. Continue reading

Goat Meat Delicious Recipe

Goat Meat RecipeToday I would like to share my delicious and unique recipe for Goat Meat. Why Goat Meat and not some other kind of meat? Well, let’s say it is the healthiest or one of the most healthiest meats out there. Also, I got it from a good local farmer that doesn’t use any deadly chemicals on his animals. The recipe that used on this Goat Meat can actually be used for any kind of meat. I love using this kind of recipe with the ingredients that you’ll see below, because it just tastes really good, smells really good, and makes me feel better about what I’m eating, because I know how I cooked it. Continue reading

Odorless Garlic Supplement Details

Odorless GarlicOdorless Garlic Supplement is a great way to eat garlic for those who don’t want to smell like garlic around people afterwards.

It does Not have:
– Yeast
– wheat
– corn
– gluten
– milk
– preservatives

Quick Overview of Odorless Garlic:
– 250 Gelcaps
– 25mg ea

– 50mg Odorless Garlic

Product Description:
– Garlic is commonly used for flus, respiratory viral infections, and sinus infections. Garlic has also been found to contain important contents for heart and cardiovascular support, as well as for lowering blood pressure. Other studies have found garlic to have potential anticarcinogenic properties, although these are not yet conclusive. We love garlic. This is an “on-the-road garlic”!

– Manufactured in the USA.

– To Buy This Odorless Garlic just Click Here or Click on its Picture. Also, Please consult your trusted healthcare practitioner for advice and recommendations before you buy this product.

Garlic Nutrients and Benefits

garlicGarlic is extremely healthy for our bodies. Sometimes in some stores you’ll see the Elephant Garlic, but do be thinking that it’s better than the normal small size garlic, it’s not, the elephant garlic does not offer the full amount of benefits like the small one does. Here are the benefits of about 1 oz of Garlic:
– Cardiovascular Benefits
– Blood Pressure Benefits
– Platelet aggregation Benefits
– Helps Maintain Good Cholesterol Levels
– Prevents atherosclerosis
– Prevents diabetic heart disease
– Reduces risks of heart attacks
– Reduces risks of strokes
– Supports heart health
– Decreases amount of free radicals in the bloodstream
– Reduces plaque deposition
– Protects against cancers
– Protects against heavy metal toxicity
– it is anti-inflammatory
– it’s an antibacterial vegetable
– great antibiotic vegetable
– promotes optimal health
– Protects against colon cancer
– Treats Skin cancer
– Prevents weight gain
– Protects against asbestos

Here are the important ingredients and vitamins that are in the Garlic Vegetable…
– Manganese
– Protein
– Copper
– Vitamin B1 (Thiamin)
– Vitamin B6 (Pyridoxine)
– Vitamin C
– Tryptophan
– Selenium
– Calcium
– Phosphorus
– Carbohydrates
– Water
– Potassium

Cilantro Pesto Recipe

cilantroDid you know that your body has lots of toxic metals and many of you don’t know even know that but keep having weird headaches, pains and skin eating rashes. Many of your dishes and kitchen tools have lead in them, especially the colored ones, and yes the lead somehow leaches into the food and then you eat it and then you get sick. Did you know that some people got rid of epileptic seizures with this healthy dip that I’m going to tell you about. You will have to do your own search on how to find out if your dishes,  kitchen tools, or even kids toys have lead in it or not. This Cilantro Chelation Pesto Dip tastes great and some people begin to see good results within one day, because it really does help you to detoxify and prevent heavy metals from your body. Here is the recipe:

  • 4 cloves of garlic (we did 5)
  • 1/3 cup of brazil nuts
  • 1/3 cup of sunflower seeds
  • 1/3 pumpkin seeds
  • 2 cups of packed fresh cilantro
  • 2/3 cup of flaxseed oil
  • 4 tablespoons of lemon juice
  • 2 teaspoons of dulse powder
  • and some sea salt added to your taste

Put cilantro and flaxseed oil in a blender and blend it until the coriander is chopped up. Then add everything else except the sea salt, and blend all of this until it is all turned into a paste. Then you can add some sea salt to make it taste good enough for you and blend that again. You should store this pesto in dark glass jars, and you can freeze enough of it to last through the year. You don’t have to believe me, but if you or your children have weird diseases and rashes, then I would try this pesto first before going to the doctor and getting something useless and dangerous from them. This Cilantro Chelation Pesto has important vitamins and ingredients to support your bodies immune system and to clean your body out from bad toxics within a short period of time. I recommend you try it, it tastes great on a toasted good healthy bread, and it’s extremely good for you.