Macadamia Nuts Nutrients and Benefits

Macadamia Nuts Green and BrownMacadamia Nuts grow on an evergreen tree that can grow up to 12 meters high which is about 39 feet. Macadamia Nuts can contain either one or two seeds inside of its hard and woody shell. Macadamia Nuts were named that way after a guy named John Macadam. Other names for Macadamia Nuts that you might encounter are like Bush nut, Queensland nut, Queen of nuts, Macadamia, Bauple nut, Boombera, Jindilli, and Gyndl. Macadamia Nuts are native to Australia. Today we can find Macadamia Nuts growing in Hawaii, South Africa, Brazil, California, Costa Rica, Kenya, Bolivia, New Zealand, Colombia, Malawi, and Israel. Macadamia Nuts are considered very Nutritious. Because of the health beneficial ingredients people use Macadamia oil in today’s Cosmetic, Hair, and Skincare products. The Nutrients that we find in a cup or 134 grams of Raw Macadamia Nuts are: Continue reading

Artichokes Nutrients and Benefits

artichokeIn this post we would like to introduce you all to a unique vegetable called Globe Artichoke or Cynara cardunculus. This vegetable is also considered as a thistle. The green scales that cover the heart of the artichoke are not edible. Also, the younger artichokes have more of the edible part and it is more tender and tastes better to some people. Different countries cook the Artichokes in different ways, some like to boil them, some like to steam them, some prefer to fry them, some just bake them, and some people like to eat Artichokes after they have been canned. The Nutrients that you could get from about one medium artichoke which is about 120 grams, are:
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate (good amount)
– Vitamin C
– Vitamin E
– Vitamin K (good amount)
– Protein
– Calcium
– Iron
– Magnesium
– Phosphorus
– Sodium
– Zinc
– Copper
– Manganese
– Natural Fats
– Carbohydrates
– Dietary Fiber (good amount)
– Calories

With these important nutrients you can most likely get these important Benefits out of Medium cooked Globe Artichoke:
– Improves blood clotting
– Reduces bleeding
– Improves kidney function
– Improves bone growth
– May protect from osteoporosis
– Supports cell production
– Helps protect from anemia
– Protects from homocysteine build-up
– Supports Healthy Nerve Function
– May prevent from Alzheimer’s disease
– Reduces Irritability
– Protects from depression
– Reduces Insomnia
– Helps protect from fatigue
– Improves memory
– Reduces gingivitis
– Reduces birth defects
– Supports brain health
– Improves Spine health
– Improves Immune system function
– Supports Healthy skin
– Supports Healthy nails
– Supports Healthy hair
– Supports enzyme production
– Reduces weight loss
– Lowers chance of weakness
– Improves healthy development
– Supports blood clotting
– Improves healthy growth
– Relaxes nerves
– Relaxes muscles
– Strengthens bones
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Normalizes blood sugar level
– Helps prevent headaches
– Normalizes cholesterol levels
– Lowers chances of constipation
– Helps prevent hemorrhoids

Oats Nutrients and Benefits

oatsOats are very good and healthy grains for your body because of these Nutrients:

– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin E
– Protein
– Manganese (large amount)
– Selenium (good amount)
– Tryptophan (good amount)
– Phosphorus
– Dietary Fiber
– Magnesium
– Carbohydrates
– Natural Fats
– Calcium
– Copper
– Iron
– Potassium
– Sodium
– Zinc
– Omega 3 Fatty Acids
– Amino Acids (good amounts)

Since Oat Whole Grains have these kinds of Nutrients, then you can be expecting a good list of Benefits too:
– Lowers Cholesterol
– Helps Prevent Heart Diseases
– Helps Prevent Cardiovascular Heart Disease (CVD)
– Helps Prevent Coronary Heart Disease (CHD)
– Antioxidant Protection
– Supports Heart Health
– Slows Down Atherosclerosis
– Improves Immune System Function
– Helps Protect from Bacteria
– Normalizes Blood Sugar Levels
– Reduces Risk of Type 2 Diabetes
– Protects from Breast Cancer
– Improves Bone Health
– Lowers Risk of Hearing Loss
– Lowers Risk of Dizziness