Benefits of Nutrients, Vitamins, and Minerals

Vitamin-aThe Possible Benefits, Gains, and Profits of Vitamin A Nutrient are:
- Improves Eyesight
- Supports Good Vision
- Fights Viral Infections
- Protects from Viral Infections
- Reduces Chances of Night Blindness
- Moisturizes Skin
- Moisturizes Eyes
- Moisturizes Mucous
- Antioxidant Support
- Protects from Free Radicals
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Vitamin-b1The Possible Benefits, Gains, and Profits of Vitamin B1 or Thiamin Nutrient are:
- Regulates Energy Supplies
- Supports Healthy Heart Function
- May Increase appetite
- Reduces Numbness in Legs
- Supports Muscles
- Supports Nervous system
- Supports Cardiovascular function
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Vitamin-b2The Possible Benefits, Gains, and Profits of Vitamin B2 or Riboflavin Nutrient are:
- Protects Cells from Oxygen Damage
- Reduces Sensitivity to Light
- Improves Skin around eyes
- Reduces Oral Sores and Cracks
- Reduces Skin peeling around nose
- Supports Good Vision
- Supports Healthy Skin
- Supports Cells Production
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Vitamin-b3The Possible Benefits, Gains, and Profits of Vitamin B3 or Niacin Nutrient are:
- Lowers Bad Cholesterol Levels (LDL)
- Raises Good Cholesterol Levels (HDL)
- Normalizes Blood Sugar Levels
- Supports Healthy Fat process
- Reduces Weakness
- Normalizes appetite
- Reduces skin infections
- Reduces digestive issues
- Provides Healthy Energy
- Improves Skin health Continue reading

Acerola Nutrients and Benefits

acerolaI really like this particular post about this particular fruit. I don’t even think that it should be called any other name then Extreme Amount of Vitamin C. The real name for this very awesome small fruit is Acerola. So far and as far as I know this cute little fruit contains the most amount of vitamin C in it then any other fruit in the world. In fact, just one whole Raw Acerola Fruit (weighs about 5 grams) contains about 133% of Daily Value per one serving, and just one cup of Raw Acerola fruits (weighs about 98 grams) contains about 2740% of Daily Value per one serving. Now, is that insane or what, no, it is awesome dudes. The only bad part about this fruit is that you don’t even hear about it in the USA and I haven’t seen it in stores. If you want to be able to get this Acerola fruits constantly then you need to be somewhere around the places where people can grow them, and that is in India, Brazil, Bahia, Peru, Mexico, Caribean, and maybe in southern Texas USA. Other names that you could hear people reffering to this fruit are like Malpighia Glabra, Barbados Cherry, West Indian Cherry, and Wild Crapemyrtle. People say that Acerola tastes sweet and at the same time sour too. Sometimes you could get a nice sweet one, but the ones that taste more sour it leave your mouth with a more tarty taste. The Size of Acerola fruit is about the size of a nice large Cherry. The Acerola fruit or berry (some people refer to it as a berry) grows on a small tree or a fruit shrub. Here is the full list of Nutrients in about a cup of Raw Acerola Fruits:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B9, Folate
- Vitamin C (EXTREME amount)
- Calcium
- Iron
- Magnesium
- Phosphorus
- Potassium
- Zinc
- Copper
- Selenium
- Protein
- Calories
- Carbohydrates
- Dietary Fiber
- Natural Fats

The List of benefits is not too big because only Vitamin C is extremely high in this Acerola Fruit and the rest of the nutrients are in extremely low amounts, but either way here is the list of benefits for Acerola Fruit:
- Improves Healing of Wounds
- Protects from Frequent Colds
- Protects from Frequent Infections
- Lowers chance of Lung Problems
- Protects from Free Radicals
- Reduces Chances of Many Cancers
- Improves Eyesight
- Fights Viral infections
- Reduces Chances of Vision Loss
- Reduces Chances of Constipation
- Improves Blood circulation
- Supports Bone health
- Relaxes Nerves
- Relaxes Muscles
- Supports Normal Function of Thyroid Gland
- Improves Cholesterol Levels

Feijoa Nutrients and Benefits

feijoaFeijoa Fruit is for some reason not very popular in the USA, especially in the northwest, probably because it requires a warm climate. Feijoa fruit has been seen in Brazil, Colombia, Uruguay, Georgia, Russia, Argentina, New Zealand, Australia, Israel, Azerbaijan, China, and some of the hotter states in the USA. This Feijoa fruit is also called Pineapple Guava or just Guavasteen. Feijoa plant can be considered as an evergreen shrub or as a little tree. Some people combine Feijoa with smoothies, ice creams, shakes, yogurt, juices, fruit drinks, jam, or they just enjoy it by itself as a natural and healthy fruit. The Feijoa fruit is very good and healthy for people because in about a cup of this pureed fruit you can get these nutrients:
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate (good amount)
- Vitamin C (large amount)
- Calcium
- Iron
- Magnesium
- Phosphorus
- Zinc
- Copper
- Manganese
- Protein
- Natural Fats
- Carbohydrates
- Calories

Also, with these nutrients you are most likely to get very good benefits. So, here is the list of benefits that you could get from a raw and preferably organic Feijoa Fruit:
- Reduces Risk of some Cancers
- Helps Protect from free radical damage
- Improves wound healing
- Helps prevent frequent colds
- Helps prevent frequent infections
- Improves Lung health
- Reduces Chances of anemia
- Improves your blood
- Improves nerve function
- Reduces chance of osteoporosis
- Lowers Risk of Alzheimer’s disease
- Helps Prevent irritability
- Reduces Depression chances
- Helps Improve short term memory
- Reduces chances of gingivitis

There is also lots of talking and evidences of feijoa containing good amount of iodine, but for some reason I wasn’t able to find the nutritional data for it. If that’s the case, then iodine adds to the list of benefits these important values:
- Improves Thyroid Gland function
- Helps Prevent Goiter
- Helps Prevent Fatigue
- Helps Prevent Depression
- Helps Prevent Weakness
- Helps Prevent Weight Gain

Blackberries Nutrients and Benefits

blackberriesDid you know that Blackberries are sweet, fun and healthy to eat? Well, now you do :) So, enjoy… I think that was funny. Anyway, yes, Blackberry is very important and supportive for our bodies to stay healthy. The very black blackberries are very sweet and good to eat. While they are growing they look like Raspberry shrubs, but then when they become black, you notice right away that they are not raspberries. Blackberry in Russian would be ежевика. If you get about a cup of fresh and raw blackberries, then you would enjoy these kind of nutrients:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate
- Vitamin C (large amount)
- Vitamin E
- Vitamin K
- Calcium
- Iron
- Magnesium
- Manganese (good amount)
- Phosphorus
- Potassium
- Zinc
- Copper
- Selenium
- Water
- Omega-3 Fatty Acids
- Omega-6 Fatty Acids
- Natural Fats
- Natural Sugars
- Dietary Fiber (good amount)
- Carbohydrates
- Protein
- Calories

The Benefits that you could very possibly enjoy from regularly eating Blackberries are amazing:
- Support immune system function
- Lowers risk of heart diseases
- Reduces risk of some cancers
- Reduces macular degeneration
- Improves wound healing
- Reduces wrinkles
- Helps protect skin from sun damage
- Supports skin health
- Reduces Inflammations
- Helps protect from Free Radical damage
- Reduces PMS symptoms
- Lowers food cravings
- Relieves menopausal symptoms
- Supports brain function
- Supports healthy digestion
- Reduces risk of diabetes
- Supports weight loss
- Supports blood function
- Reduces risk of Constipation

Guava Nutrients and Benefits

guava greenGuava is a very hard to find fruit in the USA except the Hawaii. In Russian Guava will be гуайява. Some Guavas have the green color on the outside, and some red and some yellow. On the inside some guavas are red looking, kind of like grapefruit color on the inside. Not only does guava fruit improves our health but its leaves are also known to be used in medical field to help support our health functions. Guava Fruits can be enjoyed pretty much just like an apple. In about a cup of raw and fresh guavas people can get these important Nutrients:
- Vitamin A (good amount)
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate (good amount)
- Vitamin C (extreme amount)
- Vitamin E
- Vitamin K
- Protein
- Calories
- Carbohydrates
- Dietary Fiber (good amount)
- Natural Fats
- Calcium
- Iron
- Magnesium
- Phosphorus
- Potassium (good amount)
- Zinc
- Copper
- Manganese
- Selenium
- Natural Sugars

People who get to enjoy Guava Fruit regularly, then they also get to enjoy most of these health Benefits:
- Protects from free radicals
- Reduces Risk of Cancer
- Improves wound healing
- Reduces Risks of colds
- Reduces Risks of infections
- Helps protect from lung problems
- Improves eyesight
- Reduces Risk of night blindness
- Improves Skin Health
- Improves Muscle Functions
- Reduces High blood pressure Risk
- Reduces Heart problems
- Lowers chances of chronic diarrhea
- Reduces Irritability
- Helps protect from depression
- Helps protect from insomnia
- Improves memory
- Reduces chances of gingivitis
- Normalizes Cholesterol Levels
- Supports Bowel Regularity
- Normalizes Blood Sugar Levels
- Supports Weight Loss
- Helps protect from constipation
- Reduces chances of hemorrhoids

Gooseberries Nutrients and Benefits

gooseberry greenToday we would like to introduce you to a berry called Gooseberry, in Russian it is крыжовник, and you would say it in Russian something like that krizchovnik. Gooseberries usually have either green color or pinkish purple. They taste kind of sweet and kind of sour, and it is very fun to chew them because of their interesting texture. The European gooseberries are bigger than American ones and they taste better for some reason than American ones do. Either way, if you can get to any kind or color of gooseberries, then you should definitely buy them and eat them on a regular basis. About a cup of raw gooseberries provides these Nutrients:

- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate
- Vitamin C (large amount)
- Vitamin E
- Calcium
- Iron
- Magnesium
- Phosphorus
- Potassium
- Zinc
- Copper
- Manganese
- Selenium
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Natural Fats
- Dietary Fiber
- Carbohydrates
- Calories
- Protein

The Benefits of Gooseberries are:
- Improves eyesight
- Reduces Blood Sugar
- Helps protect from diabetes
- Improves immune system
- Strengthens muscles
- Supports Digestive system
- Improves Stomach Health
- Prevents bladder infections
- Helps protect from cancers
- Helps reduce aging effects
- Supports Hair health
- Supports Skin health
- Supports eye health
- Protects from free radicals
- Improves wound healing
- Helps protect from colds
- Helps protect from infections
- Support lung health

Blackcurrant Nutrients and Benefits

blackcurrant berriesBlackcurrant is a very healthy and important berry for humans health. This Black looking Berry Shrub mostly grows in colder parts of Europe and Asia. These Blackcurrant berries are pretty small and with seeds inside of them. Some people call it or write it as one word Blackcurrant, but some people use two words as Black Currant, or Currants Black. Since all alcoholic drinks taste like crap, Russians and Europeans use blackcurrant berries for a better taste and the look when making beer and vodka. Black Currants taste great and are full of antioxidants and vitamin C. And that is why European, Russian and Asian people ate black currants during world war 2, and because they didn’t have much choices of any other fruits during war in cold areas. If you translate Blackcurrant to Russian it will be чёрная смородина, to say it in English it will be Chernaya Smorodina. The Nutrients that you can get from one cup of European Raw BlackCurrants are:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin C (Extreme Amount)
- Vitamin E
- Calcium
- Iron
- Protein
- Carbohydrates
- Natural Fats
- Calories
- Magnesium
- Phosphorus
- Potassium
- Zinc
- Copper
- Manganese
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids

The Nutrients in blackcurrants are very great and the Benefits of blackcurrant berries are awesome too:
- Improves Vision health
- Improves Heart health
- Improves Immune System
- Helps protect from computer use health damages
- Improves Night Vision
- Improves Cardiovascular health
- Helps protect from fungus
- Helps protect from high cholesterol
- Helps protect from bacteria
- Helps protect from viruses
- Improves blood sugar levels
- Helps protect from some cancers
- Helps stop the herpes virus
- Helps with Hyperglycemia
- Protects from heart diseases
- Protects from stroke
- Protects from cataracts
- Helps protect from food poisoning
- Helps protect from urinary infections
- Helps protect from inflammations
- Relieves diarrhea
- Relieves swollen throat
- Helps improve skin condition

So, yeah, boys and girls what did we learn today… We learned that we can call these berries either black currants, or blackcurrants, or currants black, or currants that are black, well, whatever you call them, they will still be very healthy for you and very beneficial. So, Remember, the nutrients in blackcurrant berries are very important for your health, and the benefits of blackcurrant berries are very helpful.

Cow Milk Nutrients and Benefits

raw milkHealthy Raw Cow Milk is a good, nutritious and healthy drink for us. At the same time some of the people are allergic to cow’s milk and some just feel weird after drinking it. First of all if you are trying to improve your health, then stay away from the store bought homogenized and pasteurized milk. If you still going to buy it from the stores, then at least buy the Organic one instead of the cheap poison that looks like milk. Some people and doctors will tell you that the raw milk is bad because of the cholesterol levels, but don’t believe them, do your own research before jumping to conclusions. We all have seen and now know, especially for the past ten years, that the government, insurance companies, bad doctors and the FDA are crazy about money, and they will not back off until you are dead or sick. If you are dead then the population is finally decreasing. If you are sick then you will keep on buying and buying and buying the medicine, the chemotherapies and other expensive and deadly stuff like that. So, from now on, when some authority tells you, that something natural which were created perfectly healthy for you, is really bad for you now, then you should just smile and nod, but then go home or to the library and do a deep research on their “new” breakthrough before jumping to conclusions. You could save your life and money, your family’s life and money, and even the lives and the money of people around you. Anyway, lets continue on our little research on cow’s milk. The Nutrients that you will find in whole milk, I couldn’t find the nutritional data on raw milk, that tells me even more about FDA hiding something from people…
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin (good amount)
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate
- Vitamin B12, Cobalamin
- Vitamin D (good amount)
- Vitamin E
- Vitamin K
- Natural Fats
- Cholesterol
- Sodium
- Carbohydrates
- Protein
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Natural Sugars
- Calcium (good amount)
- Magnesium
- Phosphorus (good amount)
- Potassium
- Zinc
- Copper
- Selenium
- Amino Acids

The Benefits of healthy raw Cow’s milk are very good:
- Supports strong bones
- Strengthens bones
- Prevents bone loss
- Protects from colon cancer
- Protects from obesity
- Helps prevent migraine headaches
- Supports weight loss
- Reduces PMS symptoms
- Reduces risk of metabolic syndrome
- Helps protect from breast cancer
- Helps protect from Gout
- Protect from Cardiovascular diseases
- Provides healthy energy
- Improves Thyroid Health
- Protects from toxins
- Protects from colds
- Protects from infections
- Supports Immune system
- Supports Heart Health
- and more that we don’t know about :)

Romanesco Nutrients and Benefits

romanescoRomanesco is an edible flower and very healthy too. Different countries call it different names like: Romanesco Broccoli, Roman Cauliflower, Broccoflower, and Romanesco Cauliflower. God created this Vegetable with a very beautiful design. At the same time, not only is it beautiful on the outside, it is also very good and healthy on the inside. The nutrients that you can find in a Romanesco are:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate
- Vitamin C
- Vitamin K
- Dietary Fiber
- Manganese
- Magnesium
- Protein
- Phosphorus
- Potassium
- Tryptophan
- Omega 3 Fatty Acids

The Health Benefits that people can very possibly get from Romanesco Cauliflower or Broccoli are:
- Improves Eyesight
- Supports Vision
- Helps fight viral infections
- Protects from free radicals
- Lowers Risk of many cancers
- Improves healing
- Helps protect from colds
- Helps protect from flu
- Helps protect from infections
- Improves Lung health
- Supports red cell health
- Improves Bone health
- Improves Brain function
- Reduces Depression
- Reduces Constipations
- Improves Cholesterol Levels
- Improves Blood Sugar Levels
- Improves Blood Pressure Levels
- Supports Muscles
- Supports Nerves
- Supports Heart Health

Peanuts Nutrients and Benefits

peanutsPeanuts are good and healthy for our bodies, but make sure that you are not allergic to them before you start devouring them. Peanuts are not really from a nut family, they are members of the legumes family. Did you know that regularly eating pickled foods can actually increase the risk of colon cancer. Also, instead of eating peanut butter with jelly, you should try peanut butter with real raw honey, or peanut butter and some fruit. You can enjoy Peanuts with salads, sauteed vegetables, or just alone as a snack. The Nutrients that you would find in a quarter of a cup of Raw Peanuts are:
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin (good amount)
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B7, Biotin
- Vitamin B9, Folate (good amount)
- Vitamin E
- Manganese (good amount)
- Tryptophan (good amount)
- Copper (good amount)
- Protein (good amount)
- Calories
- Carbohydrates
- Dietary Fiber
- Natural Fats
- Calcium
- Iodine
- Iron
- Magnesium
- Molybdenum
- Phosphorus
- Potassium
- Selenium
- Zinc
- Amino Acids (good amount)

If you would regularly eat Peanuts, then you could enjoy these kind of benefits:
- Reduces Cardiovascular Disease
- Supports Heart Health
- Improves Heart Health
- Antioxidant Protection
- Reduces Coronary Heart Disease
- Reduces Risk of Stroke
- Lowers Risk of Colon Cancer
- Helps prevent Gallstones
- Protects from Alzheimers disease
- Protects from Cognitive Decline
- Reduces Risk of weight gain