Barley Nutrients and Benefits

barley

Barley is a very healthy grain that looks like wheat, but instead it is a little bit lighter in color. People use barley to make very healthy and good tasting breads, muffins, cereal, salads, stews, and soups. Barley is in the same group of Gluten Grains, so if you are allergic to these kinds of grains then try staying away from Barley Grains. The Nutrients in about one cup of cooked Barley are: Continue reading

Deer Meat – Venison Nutrients and Benefits

deer venison meatPeople have different taste in everything, color, smell, sound, and even in food. So, some people love deer meat and some don’t, but it still has good and healthy nutrients and benefits. Deer meat is also called Venison. The Nutrients that you could find in Venison are:
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin (good amount)
- Vitamin B3, Niacin (good amount)
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate
- Vitamin B12, Cobalamin (large amount)
- Vitamin D
- Vitamin E
- Protein (large amount)
- Iron (good amount)
- Phosphorus (good amount)
- Selenium
- Zinc
- Copper
- Natural Fats
- Cholesterol (good amount)
- Magnesium
- Manganese
- Potassium
- Sodium
- Omega 3 Fatty Acids
- Amino Acids (extreme amounts)

The benefits that you could get from Venison meat or in other words Deer Meat are:
- Helps with Menstruation
- Supports Metabolism
- Provides Healthy energy
- Helps Pregnant women
- Supports Cardiovascular Health
- Protects from Atherosclerosis
- Protects from Diabetic Heart Disease
- Lowers Risk of Heart Attack
- Lowers Risk of Stroke
- Prevents Osteoporosis
- Supports Colon Health
- Reduces Risk of Colon Cancer
- Lowers risk of migraine attacks
- Lowers chances of Osteoarthritis
- Improves Immune System
- Supports skin health
- Supports hair health
- Supports nail health
- Supports muscle health

Also, if you are interested in Saving Money, Time, and Calories, and Making All Your Favorite Fast Food and Restaurant Recipes Right in Your Own Home, then we recommend these awesome eBooks called “The CopyCat Cookbooks: Fast Food and Restaurants“.

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Or, if you would like a Venison CookBook with great recipes on how to cook deer’s meat, then I recommend this book called “Venison Cookbook A. D. Livingston“.

Goat Milk Nutrients and Benefits

goat milkIf you or your farmer keep your Goats nice and healthy, and at the same time the food for the Goats is fresh, clean, and organic, then you are most likely going to be just fine drinking that Goat’s Milk Raw. But if your Goat’s fields and and other food resources contain any genetically engineered chemicals, then you better Pasteurize that dirty milk before drinking. Goat Milk nutrients provide people with very healthy and important Goat Milk Benefits. Goat’s Milk don’t need any homogenization like some of the cows do, because Goat Milk has natural, little and special fat globules that help the cream stay suspended in the milk and not rise to the top like the raw cow’s milk does. Goat Milk is healthier than Cow Milk for many people. Some people who have problems drinking cow milk most likely won’t have any problems drinking goat milk. The Nutrients in one cup or 244 grams of Goat Milk are:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin (good amount)
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate
- Vitamin B12, Cobalamin
- Vitamin C
- Vitamin D
- Vitamin E
- Vitamin K
- Protein
- Potassium
- Tryptophan (good amount)
- Calcium (good amount)
- Phosphorus (good amount)
- Carbohydrates
- Natural Fats (good amounts)
- Cholesterol
- Copper
- Magnesium
- Manganese
- Selenium
- Sodium
- Zinc
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Amino Acids (good amounts)
- Organic Acids
- Citric Acid
- Calories

The Goat Milk Benefits that you could get from these Goat Milk Nutrients are:
- Supports Strong Bones
- Prevents some cancers
- Prevents migraine headaches
- Lowers PMS problems
- Regulates Blood Pressure
- Reduces Blood Clotting
- Supports weight loss
- Supports fat burning
- Prevents Metabolic Syndrome
- Protects from breast cancer
- Provides Healthy Energy
- Improves Heart Function
- Prevents High Blood Pressure
- Protects from Atherosclerosis
- Supports Cardiovascular Health

raising goats Complete GuideAlso, if you are interested in Raising Your Own Milk Goats, Cheese Goats, Meat Goats, or any other kind of Goats, then we recommend this Book called “Beginner’s Guide To Raising Goats“. Or, if you are interested in Goat Meat Nutrients and Benefits article, then please read it on THIS PAGE.

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Almonds Nuts Nutrients and Benefits

almondsAlmond Nuts are actually the seeds of the Almond Fruits. Almonds are very healthy and fun to eat and that is some of the reasons why they are so expensive. About a quarter of a cup of Dry Roasted Almonds contain these healthy and natural Nutrients:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B6, Pyridoxine
- Vitamin E (good amount)
- Manganese (good amount)
- Magnesium (good amount)
- Tryptophan (good amount)
- Copper
- Phosphorus
- Carbohydrates
- Natural Fats
- Folate
- Biotin
- Calcium
- Iron
- Molybdenum
- Potassium
- Selenium
- Zinc
- Amino Acids

The Health benefits of Almonds are very beneficial for us and here is why:
- Lowers bad cholesterol
- Reduces Risk of Heart Disease
- Improves Veins Health
- Improves Arteries Health
- Improves blood flow
- Improves oxygen flow
- Protects from Heart Attack
- Protects from Free Radicals
- Regulates Blood Pressure
- Extremely Supports Good Heart Health
- Protects from high blood pressure
- Protects from Atherosclerosis
- Protects from Cardiovascular Disease
- Protects from Diabetes
- Antioxidant Protection
- Normalizes blood sugar levels
- Protects from Coronary Heart Disease
- Supports weight Loss
- Provides Healthy Energy
- Prevents from Gallstones

Swiss Chard Nutrients and Benefits

swiss chardSwiss Chard is a very healthy green vegetable. It has some taste similar to the other leafy green vegetables like spinach and beet greens. The List of Nutrients in Swiss Chard is very big and awesome:
- Vitamin A (Extreme amount)
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, pyridoxine
- Vitamin C (large amount)
- Vitamin E
- Vitamin K (Extreme Amount)
- Magnesium (good amount)
- Manganese (good amount)
- Potassium (good amount)
- Iron (good amount)
- Dietary Fiber
- Copper
- Calcium
- Tryptophan
- Protein
- Phosphorus
- Zinc
- Folate
- Biotin
- Water
- Carbohydrates
- Selenium
- Sodium
- Amino Acids

Swiss Chard Vegetable has very good and healthy benefits too, especially after seeing a huge list of nutrients. The leaves and the Roots of this Green Leafy Vegetable are important for our health:
- Prevents Digestive Tract Cancers
- Reduces Risk of Colon Cancer
- Improves Kidney Health
- Improves Bone Health
- Supports Vision
- Reduces Risk of Cataracts
- Reduces Risk of Cancers
- Lowers Risk of Skin Cancer
- Improves Lung Health
- Supports Immune System
- Antioxidant Protection
- Protects from Free Radicals
- Protects from Asthma
- Protects from Osteoarthritis
- Protects from Rheumatoid Arthritis
- Prevents oxidation of cholesterol
- Prevents colds
- Prevents Ear Infections
- Improves Heart Health
- Regulates Blood Pressure
- Improves Heart function
- Promotes Cardiovascular Health
- Protects from atherosclerosis
- Lowers High blood pressure
- Reduces Risk of Stroke
- Provides Healthy Energy
- Helps with menopause
- Reduces Diabetic Complications
- Protects from Heart Attack
- Prevent blocked arteries
- Lowers Cholesterol
- Regulates Blood Sugar Levels
- Supports Healthy Nervous system
- Slows down Loss of Mental Function
- Decreases Cognitive Decline

So, yeah, that was some very good and useful info about Swiss Chard the Green and Leafy Vegetable. Well, we sure do recommend for all of you to try introducing this vegetable to your healthy diet. You could enjoy Swiss Chard in salads, pastas, omelets, and lasagna.

Papaya Fruit Nutrients and Benefits

papayaPapaya is an awesome and healthy fruit that God created for humans. Papaya is also called “The Fruit of The Angels”, because it is uniquely sweet and soft at the same time. Papayas look like pears but not as small as pears. Papaya Fruit can be as long as twenty inches. People can enjoy Papaya Fruit in Fruit Salad, Salsa, Fruit Shake, or just eat it by itself alone. The Papaya has these important and healthy Nutrients, Vitamins, and Ingredients:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin C (extreme amount)
- Vitamin E
- Vitamin K
- Folate
- Dietary Fiber
- Protein
- Carbohydrates
- Natural Sugar
- Monosaccharides
- Disaccharides
- Water
- Calcium
- Copper
- Iron
- Magnesium
- Manganese
- Phosphorus
- Potassium
- Selenium
- Zinc
- Omega 3 Fatty Acids
- Amino Acids
- Organic Acids
- Citric Acid
- Malic Acid

The Health Benefits for Papaya Fruit are super also:
- Promotes Cardiovascular System
- Protects from Colon Cancer
- Improves Hearth Health
- Protects from Heart Disease
- Protects from Atherosclerosis
- Protects from Diabetic Heart Disease
- An Antioxidant Fruit
- Helps Prevent Heart Attacks
- Helps Prevent Strokes
- Prevents Cholesterol Oxidation
- Lowers High Cholesterol Levels
- Improves Digestive Health
- Prevents Inflammations
- Improves Healing of Burns
- Helps Prevent Asthma
- Helps Prevent Osteoarthritis
- Helps Prevent Rheumatoid Arthritis
- Improves Immune System
- Helps Prevent Ear Infections
- Helps Prevent Colds
- Helps Prevent Flu
- Prevents Macular Degeneration
- Supports Good Vision
- Improves Lung Health
- Helps Protect from Prostate Cancer

Also, if you are interested in learning more about the extreme benefits of Papaya Fruit, then we recommend buying this book called “Papaya Pawpaw The Medicine Tree“.

Collard Greens Benefits and Nutrients

collard greensCollard Greens is not very popular green leafy vegetable for some reason. Seems like someone is trying to hide it away from people because of its extremely healthy and high nutrients and benefits. Well, we are here to let you know everything that we know about this very healthy green leafy vegetable called Collard Greens. Here is the List of Nutrients, Ingredients, and Vitamins:
- Vitamin A, large amount
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin C, large amount
- Vitamin E
- Vitamin K, very extreme amount
- Manganese, large amount
- Folate, good amount
- Calcium
- Dietary Fiber
- Tryptophan
- Potassium
- Magnesium
- Protein
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Zinc
- Phosphorus
- Iron
- Carbohydrates
- Water
- Copper
- Selenium
- Amino Acids

Health Benefits of Collard Greens are very awesome too, here is the list of its benefits:
- Lowers Risk of Cancers
- Lowers Risk of Ovarian Cancer
- Lowers Risk of Breast Cancer
- Detoxifies Cells
- Cleanses Cells
- An Antioxidant Vegetable
- Protects DNA
- Protects from free radicals
- Lowers Risk of Prostate Cancer
- Lowers Risk of Colorectal Cancer
- Lowers Risk of Lung Cancer
- Protects from Atherosclerosis
- Protects from Osteoarthritis
- Protects from diabetes
- Protects from Rheumatoid arthritis
- Lowers Risk of Colon Cancer
- Lowers Risk of Asthma Attacks
- Improves Bone health
- Prevents Migraine headaches
- Reduces PMS symptoms
- Prevents blood clotting
- Improves Immune System
- Prevents from bad cholesterol
- Improves blood flow
- Lowers Risk of Heart Attack
- Lowers Risk of Stroke
- Promotes Lung health
- Protects Cardiovascular Health
- Improves heart health
- Reduces High blood pressure
- Lowers Cholesterol
- Reduces Stress
- Improves sleeping times
- Lowers Risk of hot flashes
- Helps with Menopause
- Slows Down Mental Function Loss
- Decreases Cognitive Decline
- Keeps Normal blood sugar level

Green Beans Nutrients and Benefits

green beansFresh Green Beans are healthy, crunchy, and fun to eat. They are similar to Green Peas, but not all the way. You can enjoy green beans in many different ways, for example, with fish dish, with potatoes dish, with mushrooms, with salads, or with frittatas. Boiled Green Beans have these kind of ingredients:
- Vitamin A
- Vitamin B1, thiamin
- Vitamin B2, riboflavin
- Vitamin B3, niacin
- Vitamin C
- Vitamin K
- Manganese
- Dietary Fiber
- Potassium
- Folate
- Tryptophan
- Iron
- Magnesium
- Copper
- Calcium
- Phosphorus
- Protein
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Carbohydrates
- Natural Sugar
- Water
- Chloride
- Sodium
- Amino Acids

Not only the list of ingredients is awesome in green beans, but the list of benefits is very nice too:
- Maintains strong bones
- Prevents breakdown of bones
- Protects from atherosclerosis
- Protects from diabetic heart disease
- Reduces Free radicals in the body
- Works as an antioxidant
- Protects from cholesterol being oxidized
- Lowers Cholesterol Levels
- Prevents from blocked arteries
- Prevents from heart attack
- Prevents from stroke
- Lowers high blood pressure
- Promotes Colon Health
- Prevents from colon cancer
- Reduces Asthma inflammations
- Reduces Osteoarthritis inflammations
- Reduces Rheumatoid Arthritis inflammations
- Provides healthy energy
- Supports healthy immune system
- Protects from viruses
- Protects from bacteria
- Fights infections

Spinach Nutrients and Benefits

spinachAre you ready for the most or one of the most vitamins, nutrients, and ingredients in a single kind of green vegetable? Well, the name of that green vegetable is Spinach. People use spinach for different kinds of salads and lasagna dishes too. About one cup of boiled spinach has this awesome list of vitamins, nutrients, and ingredients:
- Lots of Vitamin A
- Vitamin B1, thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B6, Pyridoxine
- Vitamin C
- Vitamin E
- Lots of Vitamin K
- Lots of Manganese
- Lots of Folate
- Lots of Magnesium
- Lots of Iron
- Calcium
- Potassium
- Tryptophan
- Dietary Fiber
- Copper
- Protein
- Phosphorus
- Zinc
- Omega 3 Fatty Acids
- Selenium
- Carbohydrates
- Water
- Sodium

now that was a nice huge and juicy list of good and healthy stuff for our bodies, and here come the benefits:
- Protects from Osteoporosis
- Protects from heart disease
- Protects from colon cancer
- Protects from Arthritis
- Protects from many cancers
- Protects from breast cancers
- Protects from prostate cancer
- Protects from Ovarian cancer
- Extremely supports bone health
- Protects from atherosclerosis
- Protects from diabetic heart disease
- Helps protect from heart attack
- Helps protect from stroke
- Cardiovascular Protection
- Protects from Free Radicals
- Promotes Gastrointestinal Health
- It is an anti-inflammatory vegetable
- Supports Brain Health
- Supports Healthy Mental Function even as you get old
- Supports good eyesight health
- Supports healthy menstruation
- Provides healthy energy boost
- Provides healthy metabolism boost

Wow, that is a very important vegetable called Spinach, I really recommend that we all start eating it as often as possible :)