Fish Caviar Recipe

Preview of Red and Black Caviar.
Are you crazy about Fish Caviar? Are you sick and tired of their prices? Do you want to make your own Caviar at home and by yourself? Well then, you came to the right place. After doing some research I tried making my own Caviar, and it was so insanely easy. First of all, no cooking or boiling is needed. The fish eggs are so delicate, tender, and fragile which makes it easy to make them at the same time. So, how is it easy to make them if they are so delicate? Since they are so tender and fragile, the salt and the hot water from your faucet will literally cook them right before your eyes. By the way, I only made Caviar which came from White Fish. Writing this Caviar Recipe is making me drool :) So get ready to spend about an hour and let’s begin… Continue reading

10 Awesome Summer Recipes

Summer RecipesWell it’s still Summer season here in Spokane Washington and the weather is nice warm and sunny. Sometimes it gets pretty hot. When it does get hot over here I love to enjoy something cold and refreshing. There are many kinds of dishes or deserts people make for themselves to cool down in Summer season. Since I lived close by Russia I remember and still enjoy from time to time some of the yummy Russian Summer dishes.

Below is a Fun list of 10 Yummy and Awesome Summer Recipes for you to consider. You’ll see some sweet recipes and some salty, some are healthy some are not ;) Some recipes are Russian, Korean, or American. Pick one you like and make it for yourself or your family. Also, if you know of any other good Summer recipes, then feel free to let us know in the comment section below. Read on, have fun, and enjoy :) Continue reading

Squab Meat Nutrients and Health Benefits

Squab Meat - Dove - PigeonSquab Meat usually comes from Domestic Pigeons or Doves. Pigeons and Doves come from a Columbidae family which includes about 300 species. Squab literally means Loose Fat Flesh, so any young Dove or Pigeon is considered a Squab. Most squabs get to about a month old before being ready for food processing. Squabs and/or Pigeons have been a popular meat for meals for a long time now and was used by many civilizations. Squab meat is considered to be Dark Meat similar to the duck meat. The meat from pigeons is lean, mild, full of proteins, vitamins, minerals, and is very digestible. People describe Squab as Tender, Fine-Grained, and with a Silky texture. People cook Squab in many different ways, pretty much just like if you would cook any other meat; fried, roasted, boiled, stewed, or grilled. Dove, Pigeon, or Squab is considered a delicacy and/or exotic and very unique meat. Some people call these birds as Doves and/or Pigeons depending on their own knowledge or opinion, but according to others, the larger species are considered as Pigeons and the smaller ones are considered as Doves. The Nutrients in one Raw Meat-Only Squab which is about 168 grams are: Continue reading

Salad Recipe with Radish, Green Onion, and Dill

Radish Salad RecipeWell, it’s Summer Season, and many of the Fruits and Vegetables are becoming ripe and ready to eat. My wife’s parents gave us some of their Radishes, Green Onions, and Dill Herb to try. They have a little bit of acres around their house, so they try to grow some of the fruits and vegetables for themselves and for their kids. And NO, they do not use any chemicals on their little gardens. Well, after we got some of those vegetables, I remembered the salad that my mother use to make when I was little and we lived in Ukraine. I don’t remember everything she put into her Radish Salad, but what I came up with tasted very similar and very delicious. Continue reading

Goat Meat Delicious Recipe

Goat Meat RecipeToday I would like to share my delicious and unique recipe for Goat Meat. Why Goat Meat and not some other kind of meat? Well, let’s say it is the healthiest or one of the most healthiest meats out there. Also, I got it from a good local farmer that doesn’t use any deadly chemicals on his animals. The recipe that used on this Goat Meat can actually be used for any kind of meat. I love using this kind of recipe with the ingredients that you’ll see below, because it just tastes really good, smells really good, and makes me feel better about what I’m eating, because I know how I cooked it. Continue reading

Wheat and Honey Cloverleaf Rolls Video Recipe

Cloverleaf RollsHave you every tried Cloverleaf Rolls? Well, after this Video you may want to, because they sure do look delicious. This Video will let you know the amounts of ingredients that you are suppose to put in. If you do decide to make these Cloverleaf Rolls, then you should watch this video again and take some notes so you wouldn’t make any mistakes. Continue reading

Fresh Salad Recipe with Parsley

Finished Fresh Parsley Salad
If you sometimes run out of ideas for salads, then this could be helpful at times like that. Here is a quick and simple recipe for a fresh vegetable salad with parsley herb. You can make this salads the way you want too, you can put the vegetables in the order you like. You can even add more of the vegetables that you might like or you can take some out of the list. First of all you’ll need a Mixing Bowl that you like to use for making salads in. Then make sure you have a cutting board ready. A clean and sharp knife is going to be needed also. At the same time it would really be more easy and much faster if you would have a simple vegetable slicer. At the bottom of this Recipe Article I will provide you with a link where you can go and buy the best or one of the best slicers in the world, it is made in Germany. Continue reading

How To Cook Lentils

Cooked Lentils

Here is a basic Recipe of cooking Lentils. If you are looking for Nutrients and Benefits in Lentils, then you’ll need to Click Here to go to that page. But if you are interested in a simple recipe for preparing lentils, then you came to the right page. Just so you know, there are different stoves and different lentil products so that may change the way your lentils will turn out at the end. Some people presoak lentils and some don’t, it is totally up to you, I recommend that you find some time and try both ways with presoaking and without presoaking, then you’ll be able to say for sure which one you like the best. Continue reading

Green Basic Salad Recipe

green salad basicHere is a recipe for a Basic Salad:

- Cooked chicken (or any meat preference, but NOT processed meat)
- Onions
- Organic Spring Mix
- Organic Baby Spinach
- Topped with “Healthy, Easy and Delicious Ranch Style Dressing

Put as much of each ingredients as you want. Mix well with Ranch and Enjoy!