Natal Plum Nutrients and Health Benefits

Carissa Macrocarpa - Natal Plum FruitCarissa Macrocarpa or Natal Plum, or Large Num-Num, or Amatungulu, or just Carissa is a South African shrub that now can be found in various places around the world. This Carissa shrub prefers to live in coastal areas with salty winds. It can grow as high as 7 (about 2 meters) feet and as wide as 10 feet (about 3 meters). Carissa plant produces beautiful, thick, round, and shiny leaves which people claim to be poisonous. Also, Carissa produces nice, red, tarty, plum-shaped, sweet and sour fruit (or berry) which is edible when raw and/or when cooked. Some people enjoy the Carissa fruit Raw or in jellies, jams, pies, and sauces. The Nutrients in about a cup or 150 grams of Raw Carissa fruit that was cut into slices are: Continue reading

Abiyuch Nutrients and Health Benefits

Abiyuch Fruit Nutrients and BenefitsAbiyuch is a Flowering Tree that produces edible Abiyuch Fruit. Other names for Abiyuch Fruit are Bama, Varuna, Bidasi, Sacred Garlic Pear, Temple Plant, Spider Tree, and the binomial name for it is Crateva Religiosa. Abiyuch mainly lives in Japan, Pacific Islands, Australia, Africa, and Southeast Asia. The Fruits of Abiyuch tree are very healthy for humans. The Nutrients in about half of a cup or 114 grams of Raw Abiyuch Fruit are: Continue reading

Mulberry Nutrients and Benefits

MulberriesMulberry fruit is also called Morus. When Mulberries are immature they can have either green, white, or pale yellow color with pink edges. Some unique species of Mulberry can stay white while being in ripe stage, but the majority of species are usually black or dark red. The black Mulberries are sweet, juicy, and fun to eat. Typical Mulberry fruit can grow up to 1.2 inches or 3 centimeters long. People around the world like to enjoy mulberries in juices, jams, tarts, pies, cordials, wines, or just by themselves fresh and raw. If you want to plant your own healthy and strong mulberry tree, then it is recommended to plant it from seeds. Some people like to prune the Mulberry tree in the fall season especially after all the leaves have fallen off, and then they use these branches for very durable baskets. Many people around the world believe that Mulberry has some medicinal properties in it. So, the Nutrients that can be found in one cup or 140 grams of Raw Mulberries are: Continue reading

Mamey Apple Nutrients and Benefits

Mamey, Mammee, Mammy Apple BerryDid you know that there is another extremely healthy berry that was created for us to eat? It is called Mamey Apple, other names are Mammea Americana, Mamey, Mammee Apple, Mammee, Mammy, Santo Domingo apricot, and South American apricot. No, it is not the Mamey Sapote, because sapote is a different fruit tree. Many people assume that this is a fruit, but Mamey Apple is considered a berry instead. Mamey Apple Berries can be as big as 20 cm or almost 8 inches in diameter. These berries can have from one to four seeds inside of them. On the outside the Mamey Apple feels rough but on the inside it is usually yellow or orange, and its texture can be either juicy, crispy, firm, or tender. People describe the taste of Mamey apples as kind of sweet similar to apricots and berries with a strong and pleasant smell. This large berry can be found growing in South America, West Africa, Southeast Asia, Hawaii, Florida, Bahamas, Central America, and Jamaica. One average raw Mamey apple can have these Nutrients: Continue reading

Jerusalem Artichoke Nutrients and Benefits

Jerusalem Artichoke - Sunroot - Sunchoke - TopinamburJerusalem Artichoke is a Herbaceous and Perennial Plant. It can also be called Sunroot, Sunchoke, Earth Apple, or Topinambur. Jerusalem Artichoke plant looks like a skinny and tall sunflower and it actually is a specie of the sunflower. Jerusalem Artichoke can have yellow flowers on top of it and green leaves on its body, but the root is very similar to the ginger root. Overall, the Jerusalem Artichoke can grow up to almost ten feet or three meters. The Raw Root of the Jerusalem Artichoke has a crisp texture and taste to it, similar to potatoes, and it can be either White, Red, Purple, or Brownish in color. You probably noticed the Jerusalem part in one of the names of this plant, but to tell you the truth, people really don’t know why it is called Jerusalem Artichoke, because as far as we all know this plant has nothing to do with Jerusalem. Also, you see the Artichoke part of the name for this plant, and again as far as we know there is no reason for this plant to be called an artichoke, except that some French explorer noted that the dish that was made with this Jerusalem Artichoke resembled the real Artichoke Vegetable. Somewhere in Europe in the year 2002 this Jerusalem Artichoke was named as The Best Soup Vegetable. Some people more prefer the Jerusalem Artichoke to be steamed than boiled. A cup or 150 grams of Raw Jerusalem Artichokes can contain these Nutrients: Continue reading

Cocoa – Cacao Nutrients and Benefits

Cocoa beans are sometimes called Cacao Beans, Cocoa, Cacao, or Theobroma cacao. Anyway, these beans come from the inside of the Cacao pod like the one you see on the picture. The Cocoa beans are white, or pink, or lavender when they are still fresh, but then after the drying process they become dark or brown in color. There are also very rare cases when cocoa beans stay white even after the drying process. Just to let you know from the start that the Cocoa or Cacao beans are NOT the beans used to make coffee, because some people including me :) thought so. Cocoa beans are sometimes used to include with coffee products, but the real chocolate is out of Cocoa beans. People around the world make chocolate, hot chocolate, cocoa powder, chocolate sweets, soaps, cosmetics, and cocoa butter out of the Cocoa Beans. Cocoa beans don’t taste very good, so in the factories they add some sugar or milk or both just to make it taste better, but at the same time that is what decreases the benefits of the real Cocoa bean. So, remember that the darker chocolate is healthier but at the same time it is NOT as sweet as the light brown, sweet, and milky chocolates. Also, make sure that you don’t overdose on chocolate, because it will lead to bigger health problems instead of health benefits. The Nutrients in a cup (86 grams) of Dry, Powdered, and Unsweetened Cocoa are:
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin K
– Protein (good amount)
– Calcium
– Iron (large amount)
– Magnesium (extreme amount)
– Phosphorus (large amount)
– Potassium (good amount)
– Sodium
– Zinc (good amount)
– Copper (extreme amount)
– Manganese (extreme amount)
– Selenium
– Caffeine
– Theobromine
– Omega 6 Fatty Acids
– Natural Fats
– Dietary Fiber (extreme amount)
– Carbohydrates
– Natural Sugars
– Calories

The Benefits that could possibly be expected from these Nutrients of Cocoa are:
– Improves Oxygen distribution
– Improves Immune System
– Provides Healthy energy
– Reduces fatigue
– Reduces weakness
– Improves concentration ability
– Lowers chance of infections
– Supports healthy hair
– Reduces Dizziness
– Lowers chances of headaches
– Strengthens nails
– Protects from apathy
– Lowers risks of depression
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Helps prevent warts
– Helps cure from warts
– Supports cell growth
– Improves Wound Healing
– Improves smelling ability
– Improves tasting ability
– Normalizes blood sugar level
– Regulates metabolism
– Normalizes appetite
– Supports healthy growth in children
– Protects from frequent colds
– Protects from frequent infections
– Supports Healthy skin
– Supports Healthy nails
– Supports Healthy hair
– Supports enzyme production
– Reduces weight loss
– Improves healthy development
– Supports blood clotting
– Improves healthy growth
– Relaxes nerves
– Relaxes muscles
– Strengthens bones
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Supports healthy thyroid gland
– Protects from free radicals
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent hearing loss
– Supports healthy reproduction

Cocoa Dark Chocolate Candy BarAlso, if you are interested in this Cocoa Dark Chocolate Candy Bar, then just click on this image –

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Assorted Chocolate CandiesOr, if you are interested in trying these Assorted Belgian Chocolates with cocoa in them, then just click on this image -

Cumin Spice Nutrients and Benefits

Cumin Seeds or sometimes spelled Cummin Seeds come from a flowering, herbaceous, and annual plant called Cuminum cyminum. Did you know that in these days Black Pepper spice is the most popular in the whole world and the Cumin is the second most popular in the world? Well… now you do :) People around the world use ground cumin as a spice or herb for many different dishes, some of them include, chili, soups, stews, and curries. About one table spoon (6 grams) of cumin seed spice has these Nutrients:
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B6, Pyridoxine
– Vitamin C
– Vitamin E
– Protein
– Calories
– Carbohydrates
– Dietary Fiber
– Natural Fats
– Calcium
– Iron (good amount)
– Magnesium
– Manganese
– Phosphorus
– Potassium
– Zinc
– Copper

The Benefits that you could get from these Nutrients in cumin seeds are:
– Improves Oxygen distribution
– Improves Immune System
– Provides Healthy energy
– Reduces fatigue
– Reduces weakness
– Improves concentration ability
– Lowers chance of infections
– Supports healthy hair
– Reduces Dizziness
– Lowers chances of headaches
– Strengthens nails
– Protects from apathy
– Lowers risks of depression
– Supports strong bones
– Supports healthy bones
– Normalizes blood sugar levels
– Supports healthy thyroid gland
– Improves Nerve health
– Protects from free radicals
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent dizziness
– Helps prevent hearing loss
– Supports healthy reproduction

Pistachio Nuts Nutrients and Benefits

Today I would like to tell you some of the interesting information about the Pistachio Nuts. Pistachio plant is sometimes called either Pistacia Vera, Anacardiaceae, or Pistaciaceae. Pistachio nuts grow on a small desert tree. People like to enjoy Pistachio kernels as being roasted, fresh or salted, and sometimes with ice cream, baklava, mortadella, marshmallows, cottage cheese, canned fruit, cool whip, pudding, and salads. The Nutrients that you can find in one cup (123 grams) of Raw Pistachio Nuts are:
– Vitamin A
– Vitamin B1, Thiamin (large amount)
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine (extreme amount)
– Vitamin B9, Folate
– Vitamin C
– Vitamin E
– Protein (large amount)
– Calcium
– Iron (good amount)
– Magnesium (good amount)
– Phosphorus (large amount)
– Potassium (good amount)
– Zinc
– Copper (large amount)
– Manganese (large amount)
– Selenium
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Natural Fats
– Carbohydrates
– Dietary Fiber (large amount)
– Natural Sugars
– Calories (good amount)
– Natural Starch

Make sure that you are not allergic to these nuts first, because you will be enjoying them at your own risk. After regular consumption, the Benefits that you might get from raw Pistachio Nuts are:
– Supports strong bones
– Supports healthy bones
– Normalizes blood sugar levels
– Supports healthy thyroid gland
– Improves Nerve health
– Protects from free radicals
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent dizziness
– Helps prevent hearing loss
– Supports healthy reproduction
– Reduces Inflammations
– Protects blood from over-clotting
– Reduces Cholesterol
– Reduces lipids
– Lowers Risk of atherosclerosis
– Lowers Risk of obesity
– May Reduce Growth of Cancer cells
– Prevents depression
– Protects from cardiovascular disease
– Helps protect from type 2 diabetes
– Prevents from dry and itchy skin
– Strengthens hair
– Strengthens nails
– Improves concentration ability
– Reduces joint pain
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Relaxes nerves
– Relaxes muscles
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Helps prevent headaches
– Improves Oxygen distribution
– Improves Immune System
– Provides Healthy energy
– Reduces weakness
– Lowers chance of infections
– Protects from apathy
– Supports enzyme production
– Reduces weight loss
– Improves healthy development
– Supports normal blood clotting
– Improves healthy growth
– Supports Brain Function
– Reduces Risk of Heart attack
– Supports Nervous system
– Protects from homocysteine build-up
– Lowers chance of anemia
– Helps protect from eczema
– Helps protect from dermatitis
– Supports healthy skin
– May reduce seizures
– Regulates Energy Supplies
– Supports Healthy Heart Function
– May Increase appetite
– Reduces Numbness in Legs
– Supports Muscles
– Supports Cardiovascular function

PassionFruit Nutrients and Benefits

passion fruit insidePassionfruit or Passion Fruit or Passiflora Edulis is a healthy Fruit that likes to grow in hotter climates. It is possible to find Passion Fruit in places like India, South Africa, New Zealand, Israel, Carribean, East Africa, Brazil, Colombia, Hawaii, Florida, California, Ecuador, Indonesia, and Peru. The Oval Passion Fruit has a form of a very large egg and they can be about the size of a grapefruit or a lemon. You can find Passion Fruits in two different ripe colors dark purple and bright yellow, and if you see them in fresh green color then that means it is not ready to eat yet. The Passionfruit flowers on the Passion Fruit plants are extemely beautiful and have different colors also. There are different varieties available in Dark Purple color Passion Fruit and in Bright Yellow Passion Fruit. The Dark Purple Passion Fruit comes in varieties like Black Knight, Red Rover, Edgehill, Purple Giant, Frederick, Paul Ecke, and Kahuna. And the Bright Yellow Passion Fruit comes in varieties like Golden Giant and Brazilian Golden. When you’ll decide to buy some passionfruits, try choosing the bigger, heavier, firmer and even wrinkled ones while you are at the store. Do not buy the green ones, they are not ripe yet. You can enjoy Passionfruit with ice cream, yogurt, fruit salads or just fresh and raw by itself. If you don’t like the seed texture or taste in your mouth then just strain the juice that you’ll be able to squeeze out from the insides of the fruit. The Nutrients in Dark Purple Passion Fruit and in the Bright Yellow Passion Fruit are very similar and with very little differences. We will include both of the fruits’s Nutrients Lists, but only one Benefits List because of the similar Nutrients.
passion fruit flower redSo, in about one cup or 247 grams of Raw, Fresh, Dark Purple Passionfruit Juice you can expect to receive these Nutrients:
– Vitamin A (good amount)
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin C (extreme amount)
– Vitamin K
– Protein
– Calories
– Carbohydrates
– Dietary Fiber
– Natural Fats
– Calcium
– Iron
– Magnesium
– Phosphorus
– Potassium (good amount)
– Sodium
– Zinc
– Copper
– Natural Sugars

passion fruit flower blueAnd, in about one cup or 247 grams of Raw, Fresh, Bright Yellow Passionfruit Juice you can expect to receive these Nutrients:
– Vitamin A (good amount)
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin (good amount)
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin C (large amount)
– Vitamin K
– Protein
– Calories
– Carbohydrates
– Dietary Fiber
– Natural Fats
– Calcium
– Iron
– Magnesium
– Phosphorus
– Potassium (good amount)
– Sodium
– Zinc
– Copper
– Natural Sugars

The Benefits are awesome and important too from constant consuming of Passion Fruits:
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Strengthens bones
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Normalizes blood sugar level
– Helps prevent headaches
– Lowers Bad Cholesterol Levels (LDL)
– Raises Good Cholesterol Levels (HDL)
– Supports Healthy Fat process
– Reduces Weakness
– Normalizes appetite
– Reduces skin infections
– Reduces digestive issues
– Provides Healthy Energy
– Improves Skin health
– Protects Cells from Oxygen Damage
– Reduces Sensitivity to Light
– Improves Skin around eyes
– Reduces Oral Sores and Cracks
– Reduces Skin peeling around nose
– Supports Good Vision
– Supports Cells Production
– Improves Eyesight
– Fights Viral Infections
– Protects from Viral Infections
– Reduces Chances of Night Blindness
– Moisturizes Skin
– Moisturizes Eyes
– Moisturizes Mucous
– Antioxidant Support
– Protects from Free Radicals
– Improves wound healing
– Improves gums health
– Improves teeth health
– Improves Immune System
– Reduces Aging
– Lowers Risk of Cancers
– Improves Iron absorption
– Improves Lung health
– Prevents from frequent colds
– Protects from frequent infections

Kelp Nutrients and Benefits

kelp seaweed sea vegetableKelp, seaweed, and sea vegetable are pretty much the same thing, and they come from the order of Laminariales. Kelp usually grows in underwater forests of some shallow ocean places. People use seaweed for rice, sushi, salads, soups, or instead of salt. The Nutrients that you will find in Raw Kelp are:
– Vitamin B2, Riboflavin
– Vitamin B5, Pantothenic Acid
– Vitamin B9, Folate
– Vitamin C
– Vitamin K
– Iodine (Large or Extreme Amount)
– Magnesium
– Calcium
– Iron
– Tryptophan
– Dietary Fiber
– Copper
– Manganese
– Molybdenum
– Sodium
– Zinc
– Amino Acids Continue reading