Did you know that there is a root vegetable that really looks like a Carrot, but it’s not orange and it isn’t rich in Vitamin A like the carrot is. This root vegetable is called Parsnip (Pastinaca Sativa). Parsnips are usually either white, brown, pale, or yellow in color and they taste a little sweeter than carrots. Yes, parsnips can be eaten raw, but most people prefer it being cooked. Pretty much people cook Parsnips the way you would cook a carrot or a potato, which means it could be fried, roasted, boiled, put in salads, stews, soups, or casseroles.
Parsnips grow bigger and have better flavor if they are grown in colder countries, but there must be good healthy soil in order to accomplish that. In Roman times some people believed that Parsnip was an Aphrodisiac vegetable which means it increased sexual desire. Since Parsnip is so rich in Vitamins, Minerals, and Nutrients people use it for baby food products. The Nutrients in a cup (133 grams) of Raw Sliced Parsnips are: Continue reading