Here is a basic Recipe of cooking Lentils. If you are looking for Nutrients and Benefits in Lentils, then you’ll need to Click Here to go to that page. But if you are interested in a simple recipe for preparing lentils, then you came to the right page. Just so you know, there are different stoves and different lentil products so that may change the way your lentils will turn out at the end. Some people presoak lentils and some don’t, it is totally up to you, I recommend that you find some time and try both ways with presoaking and without presoaking, then you’ll be able to say for sure which one you like the best. Continue reading →
Let us explain, we don’t know if this is a low carb recipe or not, but we found it to be very simple, and healthy. We were making this salad to take to work and did not want to eat salad dressing everyday where one of the very first ingredients is soybean oil… which is NOT good for boys or men.
We will call this recipe: Healthy, Easy and Delicious Ranch Style Dressing:
- 1 cup Organic Plain Yogurt (preferably full fat and cream on top version)
- 1/2 cup all-natural sour cream
- 1/2 cup cultured buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dill weed
- 2 teaspoons parsley flakes
- 1/2 to 1 teaspoon salt
- 1/8 to 1/4 teaspoon ground pepper.
We place all the ingredients into the jar where we are going to keep it in, and whisk until completely blended with a hand blender. Adjust seasonings to taste. You may want to refrigerate for at least 4 hours to allow dressing to thicken and flavors to blend, but sometimes we don’t, and it turns out absolutely fine. Use on salads or as a veggie dip.