Durian Fruit Nutrients and Benefits

Durian Fruit - The King of FruitsHave you ever heard of a fruit called Durian, I know that I didn’t, until this research. This Seasonal Durian Fruit is also called by some people as The King of Fruits. They probably call it that way because of the large size and the thorns that cover it all the way around. Durian Fruit can be one foot long, and half of a foot in diameter, and it can way anywhere between two to seven pounds. Durians can either have greenish, yellowish, or brownish colors. Depending on your taste and opinion you could either extremely and deeply love the unusual smell and taste of this fruit or absolutely hate it and never even want it anywhere close to you. Because of the Durian’s smell issues some Asian hotels, subways, airports, and other public transportation banned this fruit from having it in public places. People believe that Durian has some very unique and strong smell even with the husk still intact. People can enjoy the insides of the fruit when it is fresh still, but the seeds you would have to cook before eating them. People around the world that love Durian taste, they enjoy it either with or mixed in like in ice cream, biscuits, candies, milkshakes, cakes, cappuccino, and even with fish or rice. The Nutrients in about one cup of Raw and Diced Durian Fruit are:
- Vitamin A
- Vitamin B1, Thiamin (Large amount)
- Vitamin B2, Riboflavin (Good amount)
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine (Good amount)
- Vitamin C (Large amount)
- Protein
- Calcium
- Iron
- Magnesium
- Phosphorus
- Potassium (Good amount)
- Zinc
- Copper (Good amount)
- Manganese (Good amount)
- Natural Fats (Good amount)
- Carbohydrates (Good amount)
- Dietary Fiber (Good amount)
- Calories

With these Nutrients in Durian Fruit you could expect to get these kind of Benefits:
- Supports strong bones
- Supports healthy bones
- Normalizes blood sugar levels
- Supports healthy thyroid gland
- Improves Nerve health
- Protects from free radicals
- Helps protect from nausea
- Reduces vomiting
- Reduces skin rashes
- Maintains Hair color
- Normalizes Cholesterol levels
- Helps prevent dizziness
- Helps prevent hearing loss
- Supports healthy reproduction
- Improves nerve function
- Improves muscle function
- Reduces confusion
- Reduces irritability
- Reduces fatigue
- Lowers chance of heart problems
- Lowers chance of high blood pressure
- Protects from chronic diarrhea
- Improves exercise ability
- Improves wound healing
- Prevents cells from damages
- Improves gums health
- Improves teeth health
- Improves Immune System
- Reduces Aging
- Lowers Risks of some Cancers
- Improves Iron absorption
- Improves Lung health
- Prevents from frequent colds
- Protects from frequent infections
- Supports Brain Function
- Provides Healthy Energy
- Reduces Risk of Heart attack
- Supports Nervous system
- Protects from homocysteine build-up
- Lowers chance of anemia
- Helps protect from eczema
- Helps protect from dermatitis
- Supports healthy skin
- May reduce seizures
- Regulates Energy Supplies
- Supports Healthy Heart Function
- May Increase appetite
- Reduces Numbness in Legs
- Supports Muscles
- Supports Nervous system
- Supports Cardiovascular function
- Protects Cells from Oxygen Damage
- Reduces Sensitivity to Light
- Improves Skin around eyes
- Reduces Oral Sores and Cracks
- Reduces Skin peeling around nose
- Supports Good Vision
- Supports Cells Production

Well, that is a huge list of Benefits, so looks like not only the Fruit itself is pretty big, but the benefits of it are pretty large too. Keep in mind that people have different bodies, so that means sometimes some bodies react differently to specific fruits and vegetables. You could be either allergic to something in this Fruit, or your body could already have enough of some Vitamin and you might overdose on this fruit because of that Vitamin, or your health could dramatically improve from the Vitamins that are in this Fruit. Whatever you choose to do about this fruit is totally up to you and totally your own responsibility. If you are worried about eating this fruit or any other fruit or vegetable, then I would recommend asking God to help you decide and then go to your Trusted doctor and ask for their advice.

Durian Chewy CandyAlso, if you are interested in trying chewy Durian Candies, then just click on this image -

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Durian - King of Tropical FruitOr, if you are interested in this Book about the Durian Fruit called “Durian – King of Tropical Fruit”, then just click on this image -

Sunflower Oil Nutrients and Benefits

Have you ever tried the real Sunflower Oil? Have you ever smelled it? Have you ever seen the color of the real genuine 100% pure Sunflower Oil? It is amazing. Last time I tried that kind of Sunflower Oil was in Ukraine when I was about twelve years old. Me and my dad got the seeds from sunflowers and went to some place where they squeeze out the oil for you out of your seeds. When we got out of there and went home, we actually took some fresh bread and dipped it in that oil and ate it. And I think we used some salt, but I’m not sure. I will never forget that taste, the best of the best. I have been looking in stores for anything similar to it and I couldn’t find anything even close to that oil in any typical or organic stores. I tried a few of the ones we bought and still nothing was what I am looking for. But then we realized that Russian Grocery stores in America sell sunflower oils. So we started trying out different brands. All of the brands were still too far away from the real color, taste and smell, except for one sunflower oil brand called Kubanochka Unrefined Sunflower Oil, in Russian it is Кубаночка™. Yep, believe it or not, I finally found a brand in Sunflower oil that is actually reminds me of my childhood memories about the Real, Genuine, Fresh, and Tasty Sunflower Oil. The Real sunflower oil is really good for our health, if you enjoy it in the right amounts, just don’t overdose on it because of the Omega Fatty Acids and Vitamin E. The Nutrients in about 100 grams of Sunflower Oil are:
- Vitamin E (Extreme Amount)
- Vitamin K
- Calories (Good amount)
- Natural Fats (Extreme amount)
- Omega 3 Fatty Acids (Linolenic)
- Omega 6 Fatty Acids (Linoleic)
- Omega 9 Fatty Acids (Oleic)

Like I said before if you use just the right amount of Sunflower Oil in your foods, then you could enjoy these benefits and not overdose and get sick later:
- Protects skin from ultraviolet light
- Protects from free radicals
- Improves cell function
- May prevent from Prostate cancer
- Helps protect from Alzheimer’s disease
- Improves digestive system function
- Prevents tingling under skin
- Improves sensation under skin
- Reduces Gallbladder problems
- Reduces Liver issues
- Improves blood clotting
- Improves wound healing
- Reduces risk of CAD, Coronary Artery Disease
- Reduces bleeding
- Improves kidney function
- Improves bone growth
- May protect from osteoporosis
- Improves skin growth
- Improves hair growth
- Regulates Metabolism
- Maintains Reproductive Capability
- Improves brain function
- Improves brain growth

Beef – Cow Meat Nutrients and Benefits

beefBeef is a lot healthier and more beneficial than pork. It is always best if you try to get the organic meat without any added pesticides, hormones, or antibiotics. Beef either comes from a Cow or a Bull. Beef tastes great and it has very good and important Nutrients.
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin (good amount)
- Vitamin B3, Niacin (good amount)
- Vitamin B6, Pyridoxine (good amount)
- Vitamin B9, Folate
- Vitamin B12, Cobalamin (good amount)
- Vitamin D
- Vitamin E
- Tryptophan (large amount)
- Protein (large amount)
- Zinc (good amount)
- Selenium (good amount)
- Phosphorus (good amount)
- Iron (good amount)
- Natural Fats
- Cholesterol
- Copper
- Magnesium
- Molybdenum
- Potassium
- Sodium
- Omega 3 Fatty Acids
- Amino Acids (large amounts)

Not only does the beef meat taste great but it also has good and healthy benefits. The beef we are talking about is not the one you get at fast food restaurants in burgers and other cheap and deadly foods like that, but we are talking about the good and healthy and organic beef:
- Supports Heart Health
- Prevents Colon Cancer
- Cardiovascular Benefits
- Reduces Risk of Heart Attack
- Reduces Risk of Stroke
- Protects from some cancers
- Reduces Inflammations
- Prevents Asthma
- Prevents Rheumatoid Arthritis
- Supports Immune System
- Prevents Atherosclerosis
- Prevents Infections
- Supports Bone Health

Healthy Ranch Dressing Recipe

ranch dressingLet us explain, we don’t know if this is a low carb recipe or not, but we found it to be very simple, and healthy. We were making this salad to take to work and did not want to eat salad dressing everyday where one of the very first ingredients is soybean oil… which is NOT good for boys or men.

We will call this recipe: Healthy, Easy and Delicious Ranch Style Dressing:

- 1 cup Organic Plain Yogurt (preferably full fat and cream on top version)
- 1/2 cup all-natural sour cream
- 1/2 cup cultured buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dill weed
- 2 teaspoons parsley flakes
- 1/2 to 1 teaspoon salt
- 1/8 to 1/4 teaspoon ground pepper.

We place all the ingredients into the jar where we are going to keep it in, and whisk until completely blended with a hand blender. Adjust seasonings to taste. You may want to refrigerate for at least 4 hours to allow dressing to thicken and flavors to blend, but sometimes we don’t, and it turns out absolutely fine. Use on salads or as a veggie dip.

Onions Nutrients and Benefits

onionsWarning! This blog article might make you cry because it’s about onions. Since many people cry when they cut onions, so I decided to warn you before you keep on reading. I don’t know, maybe it’s because people feel so sorry for the onion that they are cutting apart :) Well anyway, onions are very good and healthy for you because they have these important nutrients in them:
- Chromium
- Vitamin B6 = pyridoxine
- Vitamin C
- Copper
- Phosphorus
- Potassium
- Dietary Fiber
- Manganese
- Molybdenum
- Tryptophan
- Folate
- Carbohydrates
- Natural Sugar
- Water
- Natural Chloride
- Calcium
- Iodine
- Magnesium

Not only the onions are great in salads, soups, meat dishes or just alone by itself, but they have very good and healthy benefits for our bodies too:
- Lowers blood sugar or glucose levels
- Decreases bad cholesterol levels
- Increases good cholesterol levels
- Lowers high blood pressure
- Prevents Atherosclerosis
- Prevents Diabetic heart disease
- Reduces the risk of heart attack
- Reduces the risk of stroke
- Reduces the development of colon cancer
- Halts the grows of tumors in animals
- Protects against many cancers
- Reduces the risk of oral cavity cancer
- Reduces the risk of pharynx cancer
- Reduces the risk of esophageal cancer
- Reduces the risk of colorectal cancer
- Reduces the risk of laryngeal cancer
- Reduces the risk of breast cancer
- Reduces the risk of ovarian cancer
- Reduces the risk of prostate cancer
- Reduces the risk of renal cell cancer
- Supports bone health
- it is an anti-inflammatory vegetable
- it is an anti-bacterial vegetable

The onions will make your mouth smell pretty strong and they will make your tears come out when you cut it up, but it sure is worth it for the taste and the benefits.