Pizza is something like a baked open-faced pie that consists of a thin layer of dough topped with your favorite sauce, vegetables, and cheese. Hmmm, that makes me hungry and it makes my mouth water. Store bought pizzas are not too bad, but home baked pizza is awesome, or home baked healthy and organic pizza is even better. There are lots and lots of Pizza recipes on the internet, because people have different tastes, ovens, and ingredients. Well I found a Pizza recipe that I like, and mix matched with some other ingredients, and then test cooked some, and now I was able to come up with this unique and delicious Pizza recipe (with God’s help and blessings). You can try following my Recipe with my Ingredients, or you can change the kind of flour that you want to use, like you could use two cups of whole wheat flour and one and a half cups of all-purpose flour, but whatever flour you will mix in, make sure that you equal to three and a half cups total of flour. You can also replace the honey with other honey or sugars. The salt can be changed to sea salt or iodized sea salt or some other salt. Also, you can replace the olive oil with any of your favorite oils. Also, this recipe is for hand work and not some bread machine work. Ok, lets get started.
Pizza Dough Ingredients: Continue reading →
Let us explain, we don’t know if this is a low carb recipe or not, but we found it to be very simple, and healthy. We were making this salad to take to work and did not want to eat salad dressing everyday where one of the very first ingredients is soybean oil… which is NOT good for boys or men.
We will call this recipe: Healthy, Easy and Delicious Ranch Style Dressing:
- 1 cup Organic Plain Yogurt (preferably full fat and cream on top version)
- 1/2 cup all-natural sour cream
- 1/2 cup cultured buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons dill weed
- 2 teaspoons parsley flakes
- 1/2 to 1 teaspoon salt
- 1/8 to 1/4 teaspoon ground pepper.
We place all the ingredients into the jar where we are going to keep it in, and whisk until completely blended with a hand blender. Adjust seasonings to taste. You may want to refrigerate for at least 4 hours to allow dressing to thicken and flavors to blend, but sometimes we don’t, and it turns out absolutely fine. Use on salads or as a veggie dip.