Are You Fat, Sick, and Nearly Dead? If Yes, Then You Must Watch This Video Called “Fat, Sick & Nearly Dead” by Joe Cross. Read its details below and choose how you would like to watch it…
Documentary’s Synopsis From Amazon’s Page:
FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe’s personal mission to regain his health while traveling across America, juicer in tow, and inspiring others to do the same.
Documentary’s Editorial Review From Amazon’s Page:
100 pounds overweight, loaded up on steroids and suffering from a debilitating autoimmune disease, Joe Cross is at the end of his rope and the end of his hope. In the mirror he saw a 310lb man whose gut was bigger than a beach ball and a path laid out before him that wouldn’t end well- with one foot already in the grave, the other wasn’t far behind. FAT, SICK & NEARLY DEAD is an inspiring film that chronicles Joe’s personal mission to regain his health. With doctors and conventional medicines unable to help long- term, Joe turns to the only option left, the body’s ability to heal itself. He trades in the junk food and hits the road with juicer and generator in tow, vowing only to drink fresh fruit and vegetable juice for the next 60 days. Across 3,000 miles Joe has one goal in mind: To get off his pills and achieve a balanced lifestyle. While talking to more than 500 Americans about food, health and longevity, it’s at a truck stop in Arizona where Joe meets a truck driver who suffers from the same rare condition. Phil Staples is morbidly obese weighing in at 429 lbs; a cheeseburger away from a heart-attack. As Joe is recovering his health, Phil begins his own epic journey to get well. What emerges is nothing short of amazing – an inspiring tale of healing and human connection. Part road trip, part self-help manifesto, FAT, SICK & NEARLY DEAD defies the traditional documentary format to present an unconventional and uplifting story of two men from different worlds who each realize that the only person who can save them is themselves. Continue reading
Here it is again, another rewritten article. Like I said before in one or more of my previous articles that some of my very old articles were not created and/or put together as organized as the recent ones. My old article about carrots can be found here – 
Did you know that there is a root vegetable that really looks like a 
Parsnips grow bigger and have better flavor if they are grown in colder countries, but there must be good healthy soil in order to accomplish that. In Roman times some people believed that Parsnip was an Aphrodisiac vegetable which means it increased sexual desire. Since Parsnip is so rich in Vitamins, Minerals, and Nutrients people use it for baby food products. The Nutrients in a cup (133 grams) of Raw Sliced Parsnips are: 
Taro is a tropical plant that is used by people as a leaf and root vegetable. Taro is extremely healthy and good for us to eat. People usually don’t eat Taro Raw, because it is Toxic and at the same time it has little Raphides. Raphides are small needle-shaped crystals made of calcium carbonate or calcium oxalate. Our Creator made them as a self defense for the plant against different kinds of plant predators. Because of those Raphides people must cook Taro Vegetable in some kind of a way. People enjoy Taro from all around the world 
Watercress is considered differently around the world because some people consider it as a Herb, some consider it as a Weed, and some people consider Watercress as an Aquatic Vegetable. Other names for the Watercress Herb are Nasturtium or Rorippa. Watercress are cute, little, perennial, very healthy, and semi aquatic leaf vegetables. Sometimes they can grow as high as 120 cm or 47 inches. If you let this plant produce its flowers, then Watercress will become bitter. Watercress Herb is also considered as one of the oldest vegetables that are being used by people. Some people claim that after eating bigger amounts of Watercress Herb they produced Temporary symptoms of Cystitis (an inflammation of Urinary Bladder). Also, Watercress contains high amount of iodine which strengthens and improves the function of your thyroid gland. Watercress contains a great amount of Nutrients and a very good variation of Nutrients. From about one cup or 34 grams of Raw Fresh Watercress we get these Nutrients: 
Kohlrabi vegetable can also be called German Turnip. Kohlrabi varieties include Grand Duke, Gigante, Purple Danube, White Vienna, Purple Vienna, and White Danube. Kohlrabi vegetable is somewhat similar to many other kinds of cabbages, like broccoli, cauliflower, kale, and collard greens. Kohlrabi can have either white, purple, or light green color. People eat this vegetable raw, boiled, or steamed. The Nutrients that can be found in one cup or 135 grams of Raw Kohlrabi Vegetable are:
Winter Squash is a very tender vegetable with lots of different varieties in shapes and colors. Usually people prefer to cook the winter squash before eating it. The best time to pick winter squash is somewhere around October or November. The Nutrients in about 1 cup, (205 grams) of baked Winter Squash are:
Zucchini is a vegetable that looks like a cucumber and sometimes called a summer squash. It usually has a green, or yellow, or a light green color. Some people consider zucchini a fruit because botanically it is an immature fruit. People enjoy zucchini with vegetable salads, in soups, in pastas, in rice, just raw by itself, canned, or fried with other vegetables. In about a cup or 180 grams of cooked Zucchini you can get these Nutrients:
In this post we would like to introduce you all to a unique vegetable called Globe Artichoke or Cynara cardunculus. This vegetable is also considered as a thistle. The green scales that cover the heart of the artichoke are not edible. Also, the younger artichokes have more of the edible part and it is more tender and tastes better to some people. Different countries cook the Artichokes in different ways, some like to boil them, some like to steam them, some prefer to fry them, some just bake them, and some people like to eat Artichokes after they have been canned. The Nutrients that you could get from about one medium artichoke which is about 120 grams, are: