Arugula Nutrients and Benefits

arugulaHave you heard of a Green Leaf Vegetable called Arugula? I haven’t until today. Arugula is also called Rocket, Rucola or Eruca Sativa. This Vegetable is considered an annual plant. Many people use it as a normal green leaf vegetable. Arugula Vegetable can be used in salads, on top of pizza, with pasta, or in soups. Also, keep in mind, that any overdose of any food, vitamin or supplement can lead to serious health problems. So, make sure that you know for sure how much of what ingredient you should add to your diet. Here is the Ingredients that you can get from about a half cup or 10 grams of Raw Arugula:
- Vitamin A
- Vitamin B2, Riboflavin
- Vitamin B9, Folate
- Vitamin C
- Vitamin K
- Calcium
- Iron
- Magnesium
- Phosphorus
- Potassium
- Manganese
- Natural Fats
- Dietary Fiber
- Protein
- Calories

There is a good list of Benefits also for this Arugula vegetable:
- Helps regulate cholesterol levels
- Helps regulate blood sugar levels
- Supports weight loss
- Helps prevent constipation
- Reduces chance of Hemorrhoids
- Reduces Excess Bleeding
- Reduces Chances of Osteoporosis
- Helps reduce nausea for pregnant women
- Helps reduce vomiting for pregnant women
- Support healthy eyesight
- Helps protect from viral infections
- Helps protect from Free Radical damage
- Reduces chances of some cancers
- Improves wound healing
- Support Lung health
- Reduces chances of frequent colds

Health Benefits of Vitamin C Raw

vitamin c garden of life®Today I would like to tell you guys about an awesome and beneficial vitamin C alternative. Yes of course you should rather get your vitamin C from the Natural God Created sources like fruits and vegetables. But sometimes people just prefer to get it from the human made alternatives. Before I’ll tell you some more interesting facts about this Vitamin C alternative, I want to let you know where you can get lots of Vitamin C naturally. The Very healthy, rich, and natural sources of Vitamin C are Acerola, Papaya, Bell Peppers, Broccoli, Brussels Sprouts, Strawberries, Oranges, Cantaloupes, Kiwifruits, Cauliflower, and Kale. The alternative Vitamin C that we prefer and recommend is made by the Garden of Life® company, which is very awesome and probably the best healthy products company there is. This Vitamin C is Raw, with 300mg or 500% of Daily Value, with live enzymes and probiotics, and with 100% of Active Ingredients. This RAW Vitamin C™ does NOT have any binders or fillers. There are 60 vegan capsules in this bottle (the bottle is inside of this box). These Vitamin C capsules are Raw, Vegan, Gluten Free, and Dairy Free. Also, the fruits and vegetables in this Vitamin Code® are Raw and Organically Grown. These Raw and healthy vitamin C capsules contain more 20mg of Raw Organic Fruit and Vegetable Blend which contains:
- Organic Strawberry
- Organic Cherry
- Organic Blackberry
- Organic Blueberry
- Organic Raspberry
- Organic Beet Juice
- Organic Carrot Juice
- Organic Broccoli Juice
- Organic Cucumber Juice
- Organic Tomato Juice
- Organic Kale Juice
- Organic Spinach Juice
- Organic Cabbage Juice
- Organic Cauliflower Juice
- Organic Celery Juice
- Organic Parsley Juice
- Organic Asparagus Juice
- Organic Brussels Sprout Juice
- Organic Green Bell Pepper Juice
- Organic Garlic Juice
- Organic Ginger Juice
- Organic Onion Juice

Ok, that is an awesome list of ingredients, don’t you think so, I do. Well, you should also consider consulting your healthcare practitioner before using this product, especially if you are pregnant, or nursing, or under medical supervision. This RAW Vitamin C™ Code is very important for your immune system, eyes, skin, bones, teeth, gums, wound healing, energy production, energy growth, memory, and even concentration. To buy this product just click on the image of Garden of Life®, Vitamin Code®, RAW Vitamin C™. And again, please consult your trusted healthcare practitioner for advice and recommendations before you buy this product.

Vitamin Code®, RAW Vitamin C™, and Garden of Life® are trademarks of the Garden of Life® companies which do not sponsor, authorize or endorse this site.

Romanesco Nutrients and Benefits

romanescoRomanesco is an edible flower and very healthy too. Different countries call it different names like: Romanesco Broccoli, Roman Cauliflower, Broccoflower, and Romanesco Cauliflower. God created this Vegetable with a very beautiful design. At the same time, not only is it beautiful on the outside, it is also very good and healthy on the inside. The nutrients that you can find in a Romanesco are:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin B9, Folate
- Vitamin C
- Vitamin K
- Dietary Fiber
- Manganese
- Magnesium
- Protein
- Phosphorus
- Potassium
- Tryptophan
- Omega 3 Fatty Acids

The Health Benefits that people can very possibly get from Romanesco Cauliflower or Broccoli are:
- Improves Eyesight
- Supports Vision
- Helps fight viral infections
- Protects from free radicals
- Lowers Risk of many cancers
- Improves healing
- Helps protect from colds
- Helps protect from flu
- Helps protect from infections
- Improves Lung health
- Supports red cell health
- Improves Bone health
- Improves Brain function
- Reduces Depression
- Reduces Constipations
- Improves Cholesterol Levels
- Improves Blood Sugar Levels
- Improves Blood Pressure Levels
- Supports Muscles
- Supports Nerves
- Supports Heart Health

Kelp Nutrients and Benefits

kelp seaweed sea vegetableKelp, seaweed, and sea vegetable are pretty much the same thing, and they come from the order of Laminariales. Kelp usually grows in underwater forests of some shallow ocean places. People use seaweed for rice, sushi, salads, soups, or instead of salt. The Nutrients that you will find in Raw Kelp are:
- Vitamin B2, Riboflavin
- Vitamin B5, Pantothenic Acid
- Vitamin B9, Folate
- Vitamin C
- Vitamin K
- Iodine (Large or Extreme Amount)
- Magnesium
- Calcium
- Iron
- Tryptophan
- Dietary Fiber
- Copper
- Manganese
- Molybdenum
- Sodium
- Zinc
- Amino Acids Continue reading

Sweet Potatoes Nutrients and Benefits

yam sweet potatoesSweet Potatoes are very beneficial for our health, and no they do not have the same nutrients as the regular potatoes. Sometimes Sweet Potatoes are called Yam, but they really aren’t Yam. Sweet Potatoes is considered to be a root vegetable. Sweet Potatoes have these important nutrients:
- Vitamin A (extreme amount)
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, pyridoxine
- Vitamin C (good amount)
- Iron
- Potassium
- Dietary Fiber
- Copper
- Manganese (good amount)
- Protein
- Carbohydrates
- Natural Sugar
- Water
- Folate
- Calcium
- Magnesium
- Phosphorus
- Zinc
- Amino Acids

The Benefits of Sweet Potatoes in other words are sweet too:
- Antioxidant benefits
- Eliminates Free Radicals
- Helps Protect from Atherosclerosis
- Helps Protect from Diabetic Heart Disease
- Helps Protect from Colon Cancer
- Helps Protect from Asthma
- Helps Protect from Osteoarthritis
- Helps Protect from Rheumatoid Arthritis
- Helps Protect from Heart Attack
- Helps Protect from Stroke
- Helps Protect from Emphysema
- Supports Lung Health
- Supports Vision

Fennel Herb Nutrients and Benefits

fennelFennel is a good and healthy herb for our health also. People can eat feathery green leaves, seeds, stalk, and the bulb from a fennel vegetable. You could enjoy Fennel with Salads, Scallops, Sandwiches, Yogurt, and Salmon. The Nutrients in a raw and sliced Fennel Herb are:
- Vitamin A
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, Pyridoxine
- Vitamin C
- Dietary Fiber
- Potassium
- Manganese
- Folate
- Molybdenum
- Phosphorus
- Calcium
- Magnesium
- Iron
- Copper
- Protein
- Carbohydrates
- Water
- Zinc

The Benefits of Fennel vegetable are pretty important too:
- Antioxidant Vegetable
- Helps Protect from Cancers
- Reduces Inflammations
- Supports Immune System
- Neutralizes Free Radicals
- Helps Protect from Osteoarthritis
- Helps Protect from Rheumatoid Arthritis
- Supports Cardiovascular Health
- Supports Colon Health
- Lowers High Cholesterol Levels
- Helps Protect from Heart Attack
- Helps Protect from Stroke
- Lowers High Blood Pressure
- Helps Protect from Colon Cancer

Leeks Vegetable Nutrients and Benefits

leeksToday we would like to tell you about the research we made on leek vegetable. Leeks look a lot like green onions but they are sweeter than onions. You can add leeks to salads, broth, stew, fish, steak, poultry, soups, and frittatas. Leeks have very low amounts of nutrients, and here is their list:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, pyridoxine
- Vitamin C
- Vitamin E
- Calcium
- Copper
- Manganese
- Iron
- Folate
- Carbohydrates
- Water
- Magnesium
- Phosphorus
- Potassium
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Amino Acids

Leeks have very good and healthy benefits too. Even though the amounts in nutrients are pretty small especially when they are boiled, but they are still beneficial for our health:
- Lowers bad cholesterol
- Raises good cholesterol
- Promotes Optimal Health
- Lowers High blood pressure
- Lowers Risk of heart attack
- Lowers Risk of Stroke
- Lowers Risk of Prostate Cancer
- Lowers Risk of Colon Cancer
- Lowers Risk of Ovarian Cancer
- Improves Blood Sugar Levels
- Lowers Risk of Atherosclerosis
- Lowers Risk of Diabetic Heart Disease

Kale Benefits and Nutrients

kaleKale is a very healthy, beautiful, and green leafy vegetable. Sometimes Kale really looks like a cabbage. People can use Kale in salads, pastas, and even pizzas. In about a cup of boiled Kale you will find these important and healthy Nutrients:
- Vitamin A (extreme amount)
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B6, Pyridoxine
- Vitamin C (large amount)
- Vitamin E
- Vitamin K (extreme amount)
- Manganese (good amount)
- Dietary Fiber
- Copper
- Tryptophan
- Calcium
- Potassium
- Iron
- Magnesium
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Protein
- Folate
- Phosphorus
- Carbohydrates
- Water
- Zinc
- Selenium
- Sodium
- Amino Acids

The Health Benefits of a Kale vegetable are awesome too. Just try eating it on a regular basis and you will most likely get these important benefits of a kale vegetable:
- Prevents Cancers
- Prevents Breast Cancer
- Prevents Ovarian Cancer
- Detoxifies our bodies
- Prevents Colon Cancer
- Prevents Lung Cancer
- Prevents Bladder Cancer
- Cleanses Our Bodies
- Prevents Prostate Cancer
- Prevents Colorectal Cancer
- Prevents Cataracts
- Protects eyes from sun damage
- Prevents Skin Cancer
- Promotes Vision
- Promotes Lungs
- Protects from second hand smoke damage
- Supports immune system
- An Antioxidant vegetable
- Protects from Free Radicals
- Protects from Inflammations
- Protects from Asthma
- Protects from Osteoarthritis
- Protects from Rheumatoid Arthritis
- Prevents oxidation of Cholesterol
- Prevents hearth attack
- Prevents stroke
- Prevents ear infections
- Prevents colds
- Provides Healthy Energy
- Lowers Cholesterol Levels
- Prevents Atherosclerosis
- Improves Bone Health
- Lowers Risk of Cognitive Decline
- Slows down Loss of Mental Function
- Improves Memory
- Supports Cardiovascular Health

Wow, both of the lists are huge and awesome, I definitely want to recommend Kale Vegetable to all of you and for myself too.

Green Peas Benefits and Nutrients

green peasGreen Peas are considered very healthy vegetables too. Green Peas are a part of Legumes family. You could enjoy Green Peas in a green salad, with mushrooms, chicken salad, stir-fries, or just enjoy it by itself alone. Green Peas have very good nutrients, vitamins, ingredients, and other fun stuff:
- Vitamin A
- Vitamin B1, Thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B6, Pyridoxine
- Vitamin C (good amount)
- Vitamin E
- Vitamin K (large amount)
- Manganese (good amount)
- Dietary Fiber
- Folate
- Tryptophan
- Phosphorus
- Protein
- Magnesium
- Copper
- Iron
- Zinc
- Potassium
- Carbohydrates
- Natural Sugar
- Disaccharides
- Water
- Calcium
- Chloride
- Iodine
- Molybdenum
- Selenium
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Amino Acids

Green Peas have a very healthy and beneficial properties too. If you eat Green Peas regularly, then they will most likely get you these kind of benefits:
- Improves Bones
- Supports Cardiovascular Health
- Supports Heart Health
- Prevents blood clotting
- Provides Healthy Energy
- Supports Blood Cell Health
- Helps Protect from Anemia
- Helps Protect from Fatigue
- Supports Immune System
- Helps Protect from Learning Problems
- Prevents Cancers
- Protects from Leukemia Cancer
- Protects from Lymphoma Cancer
- Protects from Lung Cancer
- Protects from Colorectal Cancer
- Protects from Pancreatic Cancer
- Protects from Breast Cancer
- Protects from Prostate Cancer
- Protects from Cervix Cancer
- Protects from Ovarian Cancer
- Provides Antioxidant Protection
- Protects DNA
- Promotes Optimal Health

So, next time you are planning to buy something for a snack, try out the green peas, they will only benefit you and your body.

Broccoli Nutrients and Benefits

broccoliBroccoli is a green and kind of leafy vegetable that is very healthy for people. Many times little children call them little trees, because they do look like little trees with branches full of leaves. About a cup of steamed broccoli has these healthy nutrients:
- Lots of Vitamin A
- Vitamin B1, thiamin
- Vitamin B2, Riboflavin
- Vitamin B3, Niacin
- Vitamin B5, Pantothenic Acid
- Vitamin B6, pyridoxine
- Lots of Vitamin C
- Vitamin E
- Lots of Vitamin K
- Folate
- Dietary Fiber
- Manganese
- Tryptophan
- Potassium
- Phosphorus
- Magnesium
- Protein
- Omega 3 Fatty Acids
- Omega 6 Fatty Acids
- Iron
- Calcium
- Zinc
- Carbohydrates
- Natural Sugar
- Water
- Sodium
- Amino Acids

With the help of broccoli vegetables we can get these kind of healthy benefits for our bodies:
- protects from cancers
- protects from bladder cancer
- protects from ovarian cancer
- protects from prostate cancer
- protects from lung cancer
- Detoxifies our cells
- Cleanses our bodies
- supports stomach health
- improves skin damaged by sun
- protects from heart disease
- protects from cataracts
- supports eye health
- improves bone health
- boosts immune system
- protects from birth defects