Tamarinds Nutrients and Benefits

Tamarind, or Tamarindus indica, or Imli, or Indian Date is a bushy, tropical and evergreen tree which grows better in nice, warm, and sunny areas. Today Tamarind tree could easily be found in India, Sudan, Africa, Indonesia, Malaysia, South America, and Central America. Tamarind tree does flower with red or yellow, unique, and beautiful flowers. The Tamarind fruit can be eaten raw or cooked depending on the cultural customs. The Tamarind fruit is covered with a hard, brown shell. Depending on the region where this tree is growing, one Tamarind fruit pod could have up to 12 seeds in it or only up to 6 seeds. Some people describe Tamarind fruit as juicy, fleshy, sweet, and sour. People all over the world prepare and cook Tamarinds in many different ways; made into candy, other condiments mixed with sugar and spices, in jams, in syrups, as a dry snack, as a salted snack, made into iced fruit bars, in juices, and even cakes. The Nutrients of Raw Tamarinds in about one cup or 120 grams are:
– Vitamin A
– Vitamin B1, Thiamin (good amount)
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin C
– Vitamin E
– Vitamin K
– Protein
– Calcium
– Iron
– Magnesium (good amount)
– Phosphorus
– Potassium (good amount)
– Sodium
– Zinc
– Copper
– Selenium
– Omega 6 Fatty Acid
– Natural Fats
– Carbohydrates (good amount)
– Dietary Fiber (good amount)
– Natural Sugars
– Calories

The Benefits that you could get from Tamarinds because of these Nutrients are:
– Regulates Energy Supplies
– Supports Healthy Heart Function
– May Increase appetite
– Reduces Numbness in Legs
– Supports Muscles
– Supports Nervous system
– Supports Cardiovascular function
– Relaxes nerves
– Relaxes muscles
– Strengthens bones
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Helps prevent headaches
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Protects from chronic diarrhea
– Improves exercise ability
– Improves and Lowers High Cholesterol Levels
– Improves and Lowers High Blood Sugar Levels
– Helps prevent constipation
– May help prevent hemorrhoids

Tamarind CandyAlso, if you are interested in trying Tamarind Candies, then just click on this image –

.

.

.

.

Natural TamarindsOr, if you are interested in these 100% Natural Tamarinds, then just click on this image -

Durian Fruit Nutrients and Benefits

Durian Fruit - The King of FruitsHave you ever heard of a fruit called Durian, I know that I didn’t, until this research. This Seasonal Durian Fruit is also called by some people as The King of Fruits. They probably call it that way because of the large size and the thorns that cover it all the way around. Durian Fruit can be one foot long, and half of a foot in diameter, and it can way anywhere between two to seven pounds. Durians can either have greenish, yellowish, or brownish colors. Depending on your taste and opinion you could either extremely and deeply love the unusual smell and taste of this fruit or absolutely hate it and never even want it anywhere close to you. Because of the Durian’s smell issues some Asian hotels, subways, airports, and other public transportation banned this fruit from having it in public places. People believe that Durian has some very unique and strong smell even with the husk still intact. People can enjoy the insides of the fruit when it is fresh still, but the seeds you would have to cook before eating them. People around the world that love Durian taste, they enjoy it either with or mixed in like in ice cream, biscuits, candies, milkshakes, cakes, cappuccino, and even with fish or rice. The Nutrients in about one cup of Raw and Diced Durian Fruit are:
– Vitamin A
– Vitamin B1, Thiamin (Large amount)
– Vitamin B2, Riboflavin (Good amount)
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine (Good amount)
– Vitamin C (Large amount)
– Protein
– Calcium
– Iron
– Magnesium
– Phosphorus
– Potassium (Good amount)
– Zinc
– Copper (Good amount)
– Manganese (Good amount)
– Natural Fats (Good amount)
– Carbohydrates (Good amount)
– Dietary Fiber (Good amount)
– Calories

With these Nutrients in Durian Fruit you could expect to get these kind of Benefits:
– Supports strong bones
– Supports healthy bones
– Normalizes blood sugar levels
– Supports healthy thyroid gland
– Improves Nerve health
– Protects from free radicals
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent dizziness
– Helps prevent hearing loss
– Supports healthy reproduction
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Improves wound healing
– Prevents cells from damages
– Improves gums health
– Improves teeth health
– Improves Immune System
– Reduces Aging
– Lowers Risks of some Cancers
– Improves Iron absorption
– Improves Lung health
– Prevents from frequent colds
– Protects from frequent infections
– Supports Brain Function
– Provides Healthy Energy
– Reduces Risk of Heart attack
– Supports Nervous system
– Protects from homocysteine build-up
– Lowers chance of anemia
– Helps protect from eczema
– Helps protect from dermatitis
– Supports healthy skin
– May reduce seizures
– Regulates Energy Supplies
– Supports Healthy Heart Function
– May Increase appetite
– Reduces Numbness in Legs
– Supports Muscles
– Supports Nervous system
– Supports Cardiovascular function
– Protects Cells from Oxygen Damage
– Reduces Sensitivity to Light
– Improves Skin around eyes
– Reduces Oral Sores and Cracks
– Reduces Skin peeling around nose
– Supports Good Vision
– Supports Cells Production

Well, that is a huge list of Benefits, so looks like not only the Fruit itself is pretty big, but the benefits of it are pretty large too. Keep in mind that people have different bodies, so that means sometimes some bodies react differently to specific fruits and vegetables. You could be either allergic to something in this Fruit, or your body could already have enough of some Vitamin and you might overdose on this fruit because of that Vitamin, or your health could dramatically improve from the Vitamins that are in this Fruit. Whatever you choose to do about this fruit is totally up to you and totally your own responsibility. If you are worried about eating this fruit or any other fruit or vegetable, then I would recommend asking God to help you decide and then go to your Trusted doctor and ask for their advice.

Durian Chewy CandyAlso, if you are interested in trying chewy Durian Candies, then just click on this image –

.

.

.

Durian - King of Tropical FruitOr, if you are interested in this Book about the Durian Fruit called “Durian – King of Tropical Fruit”, then just click on this image -

Kohlrabi Nutrients and Benefits

Kohlrabi vegetable can also be called German Turnip. Kohlrabi varieties include Grand Duke, Gigante, Purple Danube, White Vienna, Purple Vienna, and White Danube. Kohlrabi vegetable is somewhat similar to many other kinds of cabbages, like broccoli, cauliflower, kale, and collard greens. Kohlrabi can have either white, purple, or light green color. People eat this vegetable raw, boiled, or steamed. The Nutrients that can be found in one cup or 135 grams of Raw Kohlrabi Vegetable are:
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin C (extreme amount)
– Vitamin E
– Protein
– Calcium
– Iron
– Magnesium
– Phosphorus
– Potassium
– Sodium
– Copper
– Manganese
– Selenium
– Omega 3 Fatty Acid
– Omega 6 Fatty Acid
– Natural Fats
– Natural Sugars
– Dietary Fiber
– Carbohydrates
– Calories

Since Kohlrabi vegetable has these Nutrients then it is very possible to get at least these Benefits:
– Improves wound healing
– Prevents cells from damages
– Improves gums health
– Improves teeth health
– Improves Immune System
– Protects from free radicals
– Reduces Aging
– Lowers Risks of some Cancers
– Improves Iron absorption
– Improves Lung health
– Prevents from frequent colds
– Protects from frequent infections
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Improves Cholesterol levels
– Improves Blood sugar levels
– Supports Weight loss
– Reduces chances of constipation
– Lowers chance of hemorrhoids

Pistachio Nuts Nutrients and Benefits

Today I would like to tell you some of the interesting information about the Pistachio Nuts. Pistachio plant is sometimes called either Pistacia Vera, Anacardiaceae, or Pistaciaceae. Pistachio nuts grow on a small desert tree. People like to enjoy Pistachio kernels as being roasted, fresh or salted, and sometimes with ice cream, baklava, mortadella, marshmallows, cottage cheese, canned fruit, cool whip, pudding, and salads. The Nutrients that you can find in one cup (123 grams) of Raw Pistachio Nuts are:
– Vitamin A
– Vitamin B1, Thiamin (large amount)
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine (extreme amount)
– Vitamin B9, Folate
– Vitamin C
– Vitamin E
– Protein (large amount)
– Calcium
– Iron (good amount)
– Magnesium (good amount)
– Phosphorus (large amount)
– Potassium (good amount)
– Zinc
– Copper (large amount)
– Manganese (large amount)
– Selenium
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Natural Fats
– Carbohydrates
– Dietary Fiber (large amount)
– Natural Sugars
– Calories (good amount)
– Natural Starch

Make sure that you are not allergic to these nuts first, because you will be enjoying them at your own risk. After regular consumption, the Benefits that you might get from raw Pistachio Nuts are:
– Supports strong bones
– Supports healthy bones
– Normalizes blood sugar levels
– Supports healthy thyroid gland
– Improves Nerve health
– Protects from free radicals
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent dizziness
– Helps prevent hearing loss
– Supports healthy reproduction
– Reduces Inflammations
– Protects blood from over-clotting
– Reduces Cholesterol
– Reduces lipids
– Lowers Risk of atherosclerosis
– Lowers Risk of obesity
– May Reduce Growth of Cancer cells
– Prevents depression
– Protects from cardiovascular disease
– Helps protect from type 2 diabetes
– Prevents from dry and itchy skin
– Strengthens hair
– Strengthens nails
– Improves concentration ability
– Reduces joint pain
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Relaxes nerves
– Relaxes muscles
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Helps prevent headaches
– Improves Oxygen distribution
– Improves Immune System
– Provides Healthy energy
– Reduces weakness
– Lowers chance of infections
– Protects from apathy
– Supports enzyme production
– Reduces weight loss
– Improves healthy development
– Supports normal blood clotting
– Improves healthy growth
– Supports Brain Function
– Reduces Risk of Heart attack
– Supports Nervous system
– Protects from homocysteine build-up
– Lowers chance of anemia
– Helps protect from eczema
– Helps protect from dermatitis
– Supports healthy skin
– May reduce seizures
– Regulates Energy Supplies
– Supports Healthy Heart Function
– May Increase appetite
– Reduces Numbness in Legs
– Supports Muscles
– Supports Cardiovascular function

Sapodilla Nutrients and Benefits

sapodillaSapodilla Fruit is healthy, sweet, tasty, and with a caramelly flavor. Sapodilla fruit has to be in warm and tropical climates in order to survive and flourish. Some of the places that you can find Sapodilla fruit trees at are like Mexico, Central America, India, and Philipines. In order for the Sapodilla Fruit to be ripen all the way it needs to be collected from the tree first. The Nutrients that one cup of Raw Sapodilla with pulp contains are:
– Vitamin A
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin C (large amount)
– Protein
– Calcium
– Iron
– Magnesium
– Phosphorus
– Potassium
– Sodium
– Zinc
– Copper
– Selenium
– Omega 6 Fatty Acids
– Natural Fats
– Carbohydrates
– Dietary Fiber (large amount)
– Calories

Also, the Benefits that you could get from these Sapodilla Nutrients are:
– Improves wound healing
– Prevents cells from damages
– Improves gums health
– Improves teeth health
– Improves Immune System
– Protects from free radicals
– Reduces Aging
– Lowers Risks of some Cancers
– Improves Iron absorption
– Improves Lung health
– Prevents from frequent colds
– Protects from frequent infections
– May prevent or reduce constipation
– Helps reduce or prevent Hemorrhoids
– Normalizes Cholesterol levels
– Normalizes blood sugar levels
– Supports Weight loss

Carambola – Starfruit Nutrients and Benefits

carambola starfruitCarambola Fruit is also called Starfruit is a delicious, sweet, and juicy fruit. It is pretty popular in Asia, Malaysia, South Pacific, South America, Florida, and Hawaii. The entire fruit is okay to eat, yes even with the fruit’s skin. Some people think that this fruit tastes like Grapefruit, Papaya, and Orange all together at the same time. If you have kidney problems then you may want to avoid this fruit for health reasons, but otherwise Carambola or StarFruit is pretty harmless. About one cup (132grams) of Raw Carambola contains these important Nutrients:
– Vitamin A
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin C (large amount)
– Vitamin E
– Protein
– Iron
– Magnesium
– Manganese
– Selenium
– Copper
– Zinc
– Potassium
– Phosphorus
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Natural Fats
– Natural Sugars
– Dietary Fiber
– Carbohydrates
– Calories

With these important Nutrients you may get these important Benefits:
– Improves wound healing
– Prevents cells from damages
– Improves gums health
– Improves teeth health
– Improves Immune System
– Protects from free radicals
– Reduces Aging
– Lowers Risks of some Cancers
– Improves Iron absorption
– Improves Lung health
– Prevents from frequent colds
– Protects from frequent infections
– Reduces Constipation
– May reduce or prevent hemorrhoids
– Helps improve blood sugar levels
– Helps improve cholesterol levels
– Supports Weight Loss

Winter Squash Nutrients and Benefits

squash winterWinter Squash is a very tender vegetable with lots of different varieties in shapes and colors. Usually people prefer to cook the winter squash before eating it. The best time to pick winter squash is somewhere around October or November. The Nutrients in about 1 cup, (205 grams) of baked Winter Squash are:
– Vitamin A (Extreme Amount)
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin C (Good Amount)
– Vitamin E
– Vitamin K
– Potassium
– Dietary Fiber (Good Amount)
– Manganese (Good Amount)
– Copper
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Amino Acids
– Calories
– Protein
– Calcium
– Iron
– Magnesium
– Phosphorus
– Zinc
– Selenium
– Carbohydrates
– Natural Fats
– Natural Sugars

Also, there are very good benefits that you could get from this kind of Winter Squash:
– Helps prevent some cancers
– Reduces Benign Prostatic Hypertrophy (BPH)
– Helps Maintain Healthy urinary function
– Helps Maintain Healthy sexual function
– Support Lung Health
– Improves Eyesight
– Supports Good Vision
– Fights Viral Infections
– Protects from Viral Infections
– Reduces Chances of Night Blindness
– Moisturizes Skin
– Moisturizes Eyes
– Moisturizes Mucous
– Antioxidant Support
– Protects from Free Radicals
– Improves wound healing
– Prevents cells from damages
– Improves gums health
– Improves teeth health
– Improves Immune System
– Reduces Aging
– Improves Iron absorption
– Prevents from frequent colds
– Protects from frequent infections
– Supports strong bones
– Supports healthy bones
– Normalizes blood sugar levels
– Supports healthy thyroid gland
– Improves Nerve health
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent dizziness
– Helps prevent hearing loss
– Supports healthy reproduction

Plantains Nutrients and Benefits

plantainPlantain Fruits are kind of similar looking to Bananas, but people usually cook plantains, and bananas people usually eat fresh and raw. Plantains are also called Musa paradisiaca. Plantains may look like bananas but they taste not as sweet as bananas and they are more firmer than typical yellow sweet bananas. People cook plantains in many different ways, some prefer to boil them, some grill them, some fry them, some steam them, and the very ripe plantains can be eaten raw. Some people cook plantains just like you would cook a potato. The Nutrients that you may find in one cup or 148grams of sliced fresh raw plantains are:
– Vitamin A (good amount)
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine (good amount)
– Vitamin B9, Folate
– Vitamin C (good amount)
– Vitamin D
– Vitamin K
– Protein
– Iron
– Magnesium
– Phosphorus
– Potassium (good amount)
– Zinc
– Copper
– Selenium
– Natural Fats
– Carbohydrates
– Dietary Fiber
– Natural Sugars
– Calories

The benefits that we could possibly receive from eating Plantains are:
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Improves wound healing
– Prevents cells from damages
– Improves gums health
– Improves teeth health
– Improves Immune System
– Reduces Aging
– Lowers Risks of some Cancers
– Improves Iron absorption
– Improves Lung health
– Prevents from frequent colds
– Protects from frequent infections
– Supports Brain Function
– Provides Healthy Energy
– Reduces Risk of Heart attack
– Supports Nervous system
– Protects from homocysteine build-up
– Lowers chance of anemia
– Helps protect from eczema
– Helps protect from dermatitis
– Supports healthy skin
– May reduce seizures
– Improves Eyesight
– Supports Good Vision
– Fights Viral Infections
– Protects from Viral Infections
– Reduces Chances of Night Blindness
– Moisturizes Skin
– Moisturizes Eyes
– Moisturizes Mucous
– Antioxidant Support
– Protects from Free Radicals

Zucchini Nutrients and Benefits

zucchiniZucchini is a vegetable that looks like a cucumber and sometimes called a summer squash. It usually has a green, or yellow, or a light green color. Some people consider zucchini a fruit because botanically it is an immature fruit. People enjoy zucchini with vegetable salads, in soups, in pastas, in rice, just raw by itself, canned, or fried with other vegetables. In about a cup or 180 grams of cooked Zucchini you can get these Nutrients:
– Vitamin A (good amount)
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate
– Vitamin C
– Vitamin E
– Vitamin K
– Protein
– Calories
– Carbohydrates
– Dietary Fiber
– Omega 3 Fatty Acids
– Omega 6 Fatty Acids
– Natural Fats
– Calcium
– Iron
– Magnesium
– Phosphorus
– Potassium
– Zinc
– Copper
– Manganese
– Selenium

The Benefits that come with regular consumption of Zucchini are:
– Improves Eyesight
– Supports Good Vision
– Fights Viral Infections
– Protects from Viral Infections
– Reduces Chances of Night Blindness
– Moisturizes Skin
– Moisturizes Eyes
– Moisturizes Mucous
– Antioxidant Support
– Protects from Free Radicals
– Improves wound healing
– Prevents cells from damages
– Improves gums health
– Improves teeth health
– Improves Immune System
– Reduces Aging
– Lowers Risk of Cancers
– Improves Iron absorption
– Improves Lung health
– Prevents from frequent colds
– Protects from frequent infections
– Improves nerve function
– Improves muscle function
– Reduces confusion
– Reduces irritability
– Reduces fatigue
– Lowers chance of heart problems
– Lowers chance of high blood pressure
– Protects from chronic diarrhea
– Improves exercise ability
– Supports strong bones
– Supports healthy bones
– Normalizes blood sugar levels
– Supports healthy thyroid gland
– Improves Nerve health
– Helps protect from nausea
– Reduces vomiting
– Reduces skin rashes
– Maintains Hair color
– Normalizes Cholesterol levels
– Helps prevent dizziness
– Helps prevent hearing loss
– Supports healthy reproduction

Artichokes Nutrients and Benefits

artichokeIn this post we would like to introduce you all to a unique vegetable called Globe Artichoke or Cynara cardunculus. This vegetable is also considered as a thistle. The green scales that cover the heart of the artichoke are not edible. Also, the younger artichokes have more of the edible part and it is more tender and tastes better to some people. Different countries cook the Artichokes in different ways, some like to boil them, some like to steam them, some prefer to fry them, some just bake them, and some people like to eat Artichokes after they have been canned. The Nutrients that you could get from about one medium artichoke which is about 120 grams, are:
– Vitamin B1, Thiamin
– Vitamin B2, Riboflavin
– Vitamin B3, Niacin
– Vitamin B5, Pantothenic Acid
– Vitamin B6, Pyridoxine
– Vitamin B9, Folate (good amount)
– Vitamin C
– Vitamin E
– Vitamin K (good amount)
– Protein
– Calcium
– Iron
– Magnesium
– Phosphorus
– Sodium
– Zinc
– Copper
– Manganese
– Natural Fats
– Carbohydrates
– Dietary Fiber (good amount)
– Calories

With these important nutrients you can most likely get these important Benefits out of Medium cooked Globe Artichoke:
– Improves blood clotting
– Reduces bleeding
– Improves kidney function
– Improves bone growth
– May protect from osteoporosis
– Supports cell production
– Helps protect from anemia
– Protects from homocysteine build-up
– Supports Healthy Nerve Function
– May prevent from Alzheimer’s disease
– Reduces Irritability
– Protects from depression
– Reduces Insomnia
– Helps protect from fatigue
– Improves memory
– Reduces gingivitis
– Reduces birth defects
– Supports brain health
– Improves Spine health
– Improves Immune system function
– Supports Healthy skin
– Supports Healthy nails
– Supports Healthy hair
– Supports enzyme production
– Reduces weight loss
– Lowers chance of weakness
– Improves healthy development
– Supports blood clotting
– Improves healthy growth
– Relaxes nerves
– Relaxes muscles
– Strengthens bones
– Builds bones
– Improves blood circulation
– Protects from muscle spasms
– Improves heart rate
– Normalizes blood sugar level
– Helps prevent headaches
– Normalizes cholesterol levels
– Lowers chances of constipation
– Helps prevent hemorrhoids