The University of Kentucky’s group of researchers has demonstrated that consumption of the juice from the watermelon fruit has noteworthy impact on the arteries-clogging plaque deposition through the alteration of the blood lipids and through the reduction of the accumulation of belly fat. Heart disease is one of the major causes of death, taking millions of lives each year. The atherosclerosis or the hardening of arteries leading to heart attack is the most common form. There are wide varieties of melon species that have been showing signs of being beneficial to the human health. Through regular consumption of watermelon, fat deposition as well as weight can be managed effectively whilst the risks associated with heart diseases is lowered.
In their experiment, the researchers used mice (with a diet-induced with high cholesterol) and were given watermelon juice along with normal diet. A control group was also set: mice being fed with typical diet and plain water. After studying for eight weeks, mice having watermelon juice in their diet had lower body weight in comparison to the control group and this decrease in weight is attributed to decrease in fat mass. Lean mass is basically equal. Still, there are important findings such as viable muscle tissue and loss of weight because abdominal body fat was lost. Continue reading